| CAS No.: | 90-80-2 |
|---|---|
| Formula: | C6h10o6 |
| EINECS: | 200-016-5 |
| Composition: | Gdl (Gluconolactone) |
| Type: | Food Grade |
| Effect: | Antiseptic |
| Samples: |
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| Customization: |
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Audited Supplier GDL/Gluconolactone
Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.
The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.
| ITEM | SPECIFICATIONS |
| Appearances | Colorless crystals or white Odourless powder |
| Assay (on dry basis) % | 99.0-100.5% |
| Arsenic | <3ppm |
| Loss on drying % | ≤0.2 |
| Heavy Metals (Pb) mg/kg | <0.002% |
| Lead | <0.001% |
| Reducing substances | <0.5% |
| Calcium | <0.03% |
| Aerobe | 50/g |
| E Coli | Negative |
| Salmonella | Negative |
| Mold | Max. 10/g |
widely used in tofu, bakery, meat products, cheese, dairy products, canned food, desserts, salads, sauces, soups, mayonnaise and so on.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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