| Customization: | Available |
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| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Plastic |
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Sprinkles - The Perfect Decorative Touch for Your Confectionery Products
Looking for an eye-catching, versatile decorative ingredient for your confectionery line? Sprinkles are the ideal choice! These tiny, colorful sugar beads add a delightful crunch and vibrant finish to a wide range of products, including candies, chocolates, cookies, cakes, and ice cream. Perfect for both retail and wholesale applications, Nonpareils enhance the visual appeal of your products while maintaining a delightful texture.
Our Sprinkles are made from high-quality ingredients, ensuring consistency and freshness in every batch. Available in a variety of colors and sizes, they are easy to incorporate into your production process, making them a must-have for food manufacturers looking to stand out in the market.
Elevate your products with Sprinkles-contact us today to discover how they can enhance your product line and boost customer satisfaction!
| Category | Details |
| Alternate Names | Nonpareils, Sugar Pearls, Sprinkle Beads |
| Characteristics | Tiny, spherical, and colorful sugar beads; available in various sizes (e.g., 2mm, 4mm, 6mm) and a rainbow of vibrant colors |
| Features | Crunchy texture |
| Edible and food-safe | |
| Wide color variety | |
| Shiny, decorative appearance | |
| Advantages | Enhances the visual appeal of baked goods and desserts |
| Easy to use and apply | |
| Long shelf life | |
| Safe for all age groups | |
| Applications | Cake and cupcake decoration |
| Cookie embellishments | |
| Ice cream and frozen dessert toppings | |
| Confectionery design and accents | |
| Packaging | Bulk packaging (e.g., 1kg, 5kg, 10kg) |
| Retail-friendly jars or sachets (customizable sizes) | |
| Food-grade, moisture-proof materials | |
| Storage | Store in a cool, dry place |
| Keep away from direct sunlight and heat sources | |
| Recommended temperature: 15-25°C (59-77°F) | |
| Certifications | ISO, HACCP, FDA, or other food safety certifications (optional, based on product standards) |
| Customization | Custom colors and packaging sizes available to meet specific business requirements |
| Parameters | Specifications | Test Results | Methodology |
| Appearance | Spherical, uniform, colorful beads | Complies | Visual Inspection |
| Taste | Sweet, neutral | Complies | Sensory Evaluation |
| Odor | Odorless | Complies | Sensory Evaluation |
| Moisture Content | ≤ 0.2% | <0.1% | GB/T 5009.3 |
| pH (10% Solution) | 4.0-7.0 | 6.2 | GB/T 5009.237 |
| Heavy Metals | ≤ 10 ppm | <0.2ppm | AAS or ICP-MS |
| Lead (Pb) | ≤ 1 ppm | <0.1 ppm | GB 5009.12 |
| Arsenic (As) | ≤ 0.5 ppm | 0 ppm | GB 5009.11 |
| Microbiological Tests | |||
| Total Plate Count | ≤ 10,000 CFU/g | Negative | GB 4789.2 |
| Yeast & Mold | ≤ 100 CFU/g | Negative | GB 4789.15 |
| E. coli | Negative | Negative | GB 4789.3 |
| Salmonella | Negative | Negative | GB 4789.4 |
1. Dress up your foods in an easy way and look more eye-catching.
2. Famously taste and bright colors, look more attractive.
3. Dusted on top of baked goods, such as sweet chocolate, various cakes, ice cream, jelly, wafer biscuits etc.
Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.
Natural color sprinkles, also known as natural food color sprinkles, are edible decorative toppings used to add color and visual appeal to various desserts, baked goods, and confections. Unlike traditional sprinkles that may contain artificial colors, natural color sprinkles are made using natural ingredients derived from plants or minerals. These sprinkles are typically free from synthetic dyes, additives, and preservatives.
Key Features of Natural Color Sprinkles:
Natural Ingredients: Natural color sprinkles are made from plant-based or mineral-based ingredients, such as fruits, vegetables, herbs, spices, and natural color extracts. They do not contain artificial food coloring.
Vibrant Colors: Despite being free from artificial colorants, natural color sprinkles can still provide vibrant and attractive hues to your baked goods. The colors are derived from natural sources, offering a more wholesome option.
Versatility: Natural color sprinkles come in a variety of shapes, sizes, and colors, allowing you to choose the perfect sprinkle for your desserts. They can be used on cakes, cupcakes, cookies, ice cream, doughnuts, and other sweet treats.
Health-Conscious Choice: For individuals who prefer a more natural and healthier approach to food, natural color sprinkles offer an alternative to conventional sprinkles containing synthetic dyes. They can be a better option for those with dietary restrictions or concerns about artificial ingredients.
Common Sources of Natural Colors Used in Sprinkles:
Fruits and Vegetables: Extracts from fruits and vegetables like beetroot, spirulina, turmeric, spinach, and berries are commonly used to create natural colors for sprinkles.
Spices and Herbs: Ingredients like cocoa powder, matcha powder, cinnamon, and paprika can provide natural coloring for sprinkles, adding flavor along with the color.
Edible Minerals: Natural minerals such as titanium dioxide and iron oxide can be used to achieve specific colors for sprinkles.
1. Established: 2009
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