Customization: | Available |
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CAS No.: | 11138-66-2 |
Formula: | C35h49o29 |
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1.Chemical name: Xanthan gum
2.Alias: Xanthan
3.CAS:11138-66-2
4.Chemical formula: (C35H49O29)n
5. Appearance:Light yellow to white flowable powder.
1.Oil Drilling Grade Xanthan Gum
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Item
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Specification
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Appearance
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Off-white or Light Yellow Free Flowing Powder
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Dry Sieve Analysis,% Thru US #40
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≥95
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Dry Sieve Analysis,% Thru US #200
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≤50
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1% XG in 1% KCL solution,mPa.s
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≥1200
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Shearing Ratio
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≥6.5
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PH(1% XG solution)
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6.0-8.0
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Loss on Drying, %
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≤13
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Ash, %
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≤16
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Pyruvic Acid, %
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≥1.5
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Qualitative Starch Determination
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Absent
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Qualitative Guar Determination
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Absent
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Rheology Test 0.28% XG in Sea Water Solution
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600 rpm
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≥75
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300 rpm
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≥60
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200 rpm
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≥50
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100 rpm
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≥40
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6 rpm
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≥23
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3 rpm
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≥20
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Brookfield LV,1.5rpm(mPa.s)
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≥3000
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Application:
Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
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