Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4

Product Details
Customization: Available
CAS No.: 62-54-4
Formula: Ca(CH3coo)2).H2O
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
  • Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
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Basic Info.

Model NO.
food grade
EINECS
200-540-9
Composition
Calcium Sorbate
Type
Meat Preservative
Effect
Bacteriostatic Agent
Resource
Natural Preservatives
Calcium Acetate
E282
Transport Package
Bag
Specification
25kg
Trademark
flying deer
Origin
China
Production Capacity
4300 Tons Yearly

Product Description

Food Ingredient Calcium Acetate & Sodium Acetate Anhydrous  CAS  62-54-4
             
1. Chemical Name:  CALCIUM ACETATE OR SODIUM ACETATE FOOD GRADE

2. Molecular Formula:  C4H6CaO4

3. Molecular Weight:   158.17

4. CAS:  62-54-4

5. Character: It's white loose fine powder, odorless and slight bitter. Relative density is 1.50. It has strong moisture absorption. It will be broken up into CaCO3 and acetone when heated to 160ºC. Highly soluble in water. Slightly soluble in ethanol.

6. Usage: It is used as chelating agent, mildew-retarding agent, stabilizer, buffering agent, flavoring agent, preservatives, curing agent,nutrient supplement, PH value regulator and processing agent.

Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4

Product Parameters

Specification

GB 15572-1995

Assay(As Dry Basis)    

  98.0-102.0

pvalue                  

   7.0-8.0

Sulfate 0.1

     0.1

Chloride                   

     0.05

Heavy Metals ( As Pb )       

   0.0025

Arsenic                   

   0.0002

Magnesium & Alkali Salt     

     1.0

Pb                     

     ---

Barium                     

   Passes test

Moisture                   

    7.0

Fluorides (As F)            

   0.005

Other Details

1. Packing: It is packed with polyethylene bag as the inner layer and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4
Chemical name: Sodium Acetate
Molecular formula: C2H3NaO2; C2H3NaO2·3H2O
Molecular weight: Anhydride:82.03; Trihydrate:136.08
CAS NO: Anhydride:6131-90-4; Trihydrate:127-09-4
Character: It is white crystalline powder or block, odorless, slight bitter. Relative density is 1.582. Melting point is 324ºC. It has strong moisture absorption and highly dissolves in water.
Usage: It is used as buffering agent, seasoning reagent, etc..
Packaging: It is packed with polythene bag as inner layer and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean and ventilative warehouse, and kept away from water and moisture during transport, unloaded with care as to avoid damage to bags. Be cautious to keep away from moisture and hot.
Specification 2011-19
Content (As Dry Basis), w/%  ≥ 98.5
Test of Free Acid and Free Alkali passed testing
Heavy Metals(As Pb),mg/kg  ≤ 10
Arsenic ,mg/kg  ≤ 3
Loss on Drying, w/% no water   ≤ 2.0
crystal product 36.0-42.0
Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4Sodium Acetate occurs as colorless,transparent crystals or as a granular,crystalline or white powder.The anhydrous form is hygroscopic;the trihydrate effloresces in warm,dry air.One gram of the anhydrous form dissolves in about 2mL of water;1 g of the trihydrate dissolves in about 0.8mL of water and in about 19mL
Food Ingredient Calcium Acetate /Sodium Acetate Anhydrous CAS 62-54-4

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