| Customization: | Available |
|---|---|
| CAS No.: | 37220-17-0 |
| Formula: | CH22cao14h2 |
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It is a general name for konjac powder, which can refer to both konjac gum and konjac glucomannan. Both konjac gum and konjac glucomannan (KGM) are derived from konjac flour.
| Items | Standards | ||
| Appearance | Odorless, white or light yellow fine powder | ||
| Particle Size | 95% pass 120mesh | ||
| Konjac Glucomannan(KGM) | ≥85% | ||
| Viscosity | ≥25000 mPa.s | ||
| Transparency | ≥50% | ||
| Moisture | ≤10% | ||
| Ash | ≤3.0% | ||
| SO2 | ≤0.3% | ||
| Lead | ≤1.0mg/kg | ||
| Arsenc | ≤2.0mg/kg | ||
| PH | 5.0-7.0 | ||
| Total Plate Count | ≤3000cfu/g | ||
| Mould & Yeast | ≤15cfu/g |
Konjac is commonly used as a gelling agent to produce heat-stable and thermally-reversible gelled foods as follows:
Konjac also functions as a thickener and stabilizer in bread, cakes, meat products, ice cream and beverages.
Konjac gum is necessary in foods and beverages because it is a thickener that helps to create the desired texture and thickness to meet consumer preferences. It also has synergistic versatility and can be used with other food gums. This gives developers opportunities to create more products with konjac as the source gum.
Similar Food ingredients of UBC
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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Our Main Products
| Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | Lecithin High Potency, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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