(MSG) Monosodium Glutamate Food Additives Seasoning 99% Purity 25kg Bulk Flavoring CSA 142-47-2.

• Customization: Available
• Composition: Sec-Butylamine
• Type: Beverage Preservatives
• Effect: Antiseptic
• Resource: Organic Chemical Preservatives
• Calcium: Preservative
• Transport Package: Bag
• Specification: Food Grade
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

 

 

Monosodium Glutamate

Product Description

Monosodium Glutamate, commonly known as MSG and also called Sodium Glutamate, is a sodium salt of an amino acid (L-glutamic acid).

Monosodium Glutamate is used to intensify flavors of foods and produced by a bacterial fermentation process, made from 100% corn.
 

Items	Specification	Result
Appearance	White crystal	Conform
Transmittance	≥98%	99%
Loss on drying	≤1%	0.2%
Specific rotation [α]D^20	+24.9~+25.3°	+25.0°
PH	6.7-7.5	6.9
Fe	≤5ppm	<5 ppm
Arsenic	≤0.5ppm	<0.5 ppm
Sulfate	≤0.05%	<0.05%
NaCl	≥1%	1.3%
Monosodium Glutamate	≥99%	99.4%

 

Application

It is not only a direct taste enhancer but also a complex flavor enhancer for so many foods:

• Dairy products and analogues 
• Fats and oils and fat and oil emulsions 
• Edible ices 
• Fruit and vegetables 
• Confectionery 
• Cereals and cereal products 
• Bakery wares 
• Meat 
• Fish and fisheries products 
• Eggs and egg products 
• Sugars, syrups, honey and table-top sweeteners 
• Salts, spices, soups, sauces, salads and protein products 

 

Packaging & Shipping

Packaging: 25kg bag (Original package/neutral package/your own package)
Shipping: Within 7 days of order confirmation.
 

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters