Food Ingredient Emulsifier Soya Lecithin/ Soy Lecitin Powder or Liquid CAS 8002-43-5

• Customization: Available
• CAS No.: 8002-43-5
• Formula: C42h84o9pn
• Model NO.: food grade
• EINECS: 232-307-2
• Packaging Material: Metal
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Natural
• Property: Lonic Emulsifiers
• Transport Package: Drum
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food Ingredient Emulsifier Soya Lecithin/ Soy Lecitin Powder or Liquid   CAS 8002-43-5

Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; Animal feed, Aqua feed: Leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.

This product is a natural product extract from the raw soy. It is rich in lecithin (PC) cephalin (PE) inositol phospholipids (PI), which widely used in the medicine/pharmaceutical, food, animal feed and industrial emulsifying dispersant, mold release agent. And this product has the good emulsifying property, the shallow color and luster, the high activity and the good liquidity


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