Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
  • Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Mango Food Flavor Powder/Liquid
 

 

Applications of Synthetic Mango Flavor Powder

  1. Beverage Mixes

    • Instant mango juice, smoothies, flavored water, bubble tea, Mango pomelo sago...

  2. Confectionery

    • Mango candies, lollipops, gummies, chews, jam-filled treats...

  3. Frozen Desserts

    • Mango popsicles, ice cream, sorbets, frozen yogurts...

  4. Snacks

    • Mango-flavored chips, puffed snacks, cereal coatings...

  5. Dairy & Bakery Products

    • Yogurt powders, mango-flavored fillings, cakes, mousse...

  6. Nutraceuticals & Supplements

    • Protein powders, effervescent tablets, chewable vitamins...



 

Why Use Synthetic Mango Flavor Powder?

  • No seasonal variation - flavor remains stable year-round

  • Shelf-stable and easy to store - ideal for dry food systems

  • No real fruit pulp needed - saves on cost and avoids spoilage

  • Customizable intensity - from strong tropical punch to mild fruity note

  • Vegan and allergen-free - depending on formulation

 





Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago
Mango Food Flavor Liquid Used in Beverage Mango Pomelo Sago


 

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