Food Ingredient Agar Agar Powder & Bar & Strip Stabilizers CAS 9002-18-0

• Customization: Available
• CAS No.: 9002-18-0
• Formula: C14h24o9
• Model NO.: food grade
• EINECS: 232-658-1
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Agar Agar: Strip
• Transport Package: Carton
• Specification: 20kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 960 Tons Yearly

Product Description

Food ingredient Agar Agar Powder & Bar & Strip Stabilizers CAS  9002-18-0

Agar Agar powderAGAR BAR, AGAR STRIP 3 TYPES SELL TO ALL THE COUNTRY

Quality standard of AGAR powder conforms to the national standard gb1975-80: drying weight loss :≤15% seared residue % (ash
content) :≤ 5 water insoluble matter % :≤1 arsenic (AS) % :≤ 0.0001 heavy metal (in Pb) % :≤ 0.004 water absorption: 75ml (highest
number) starch: according to the specified gel strength: >800g/cm2 product advantages: >800g/cm2
Application description of Agar tissue culture: preparation of culture medium, alias: naga-agar;Gum AGAR molecular formula:
(C12H18O9) n working concentration: 3-4.5g /L.Strength: 1300g/ appearance: white powder storage condition: room temperature

AGAR powder is a kind of algal gum extracted from cauliflower and other red algae. It has a history of more than 300 years in China and Japan. Because of its special gel properties, it has been widely used in food, medicine, chemical industry, textile, national defense, biological research and other fields.