Cake Food Flavor Liquid Used in Beverage

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Cake Food Flavor Liquid Used in Beverage
  • Cake Food Flavor Liquid Used in Beverage
  • Cake Food Flavor Liquid Used in Beverage
  • Cake Food Flavor Liquid Used in Beverage
  • Cake Food Flavor Liquid Used in Beverage
  • Cake Food Flavor Liquid Used in Beverage
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Cake Food Flavor Powder/Liquid

 

Applications of Synthetic Cake Flavor Powder

  1. Instant Dessert Mixes

    • Cupcake mixes, pancake powders, or mug cake formulas for at-home baking...

  2. Protein and Nutritional Products

    • Cake-flavored protein powders (e.g., "Birthday Cake" flavor), meal replacements, and fitness bars...

  3. Confectionery

    • Candy, chewing gum, and cake-flavored lollipops or jellybeans...

  4. Ice Cream and Frozen Desserts

    • Cake batter ice cream, frozen yogurt, and novelty treats...

  5. Bakery Fillings and Frostings

    • For use in ready-to-bake doughs or frostings with a strong cake aroma...

  6. Beverage Applications

    • Flavored milk, milkshakes, or even novelty cake-flavored coffee creamers...

  7. Snacks and Cereal

    • Cake-flavored popcorn, granola bars, and breakfast cereals.

 

Why Use Synthetic Cake Flavor Powder/Liquid?

  • Highly consistent and customizable (vanilla cake, chocolate cake, strawberry cake, etc.)

  • No need for baking or dairy ingredients

  • Shelf-stable, heat-resistant, and cost-effective

  • Flexible across both dry and liquid product formulations




Application Method:
It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Cake Food Flavor Liquid Used in Beverage
Cake Food Flavor Liquid Used in Beverage
Cake Food Flavor Liquid Used in Beverage



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Cake Food Flavor Liquid Used in Beverage
Cake Food Flavor Liquid Used in Beverage
Cake Food Flavor Liquid Used in Beverage


 

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