Customization: | Available |
---|---|
CAS No.: | 9050-36-6 |
Formula: | (C6h10o5)N |
Still deciding? Get samples of US$ 30/G
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Maltodextrin is a carbohydrate that is commonly used as a food additive. It is made from starch, typically corn, rice, or potato starch, by partial hydrolysis, which breaks down the starch into shorter chains of glucose molecules.
Maltodextrin is a white, powdery substance that is commonly used as a thickener, filler, or bulking agent in a wide range of processed foods, including baked goods, snack foods, sports drinks, and powdered drink mixes. It is also used in the production of some cosmetics, pharmaceuticals, and other products.
TEST | RESULTS |
Physical Appearance | White Free Flowing powder |
Moisture % | 4.5% Max. |
pH 10% solution | 4.5 to 5.5 |
% D.E. (Dextrose Equivalent) | 18 to 20% |
SO2 ppm | 100 ppm Max. |
Total Ash | 0.5% Max. |
Clarity (10% solution) | Clear |
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Maltodextrin is a carbohydrate derived from starch, usually corn, rice, or potato starch. It is made by partially hydrolyzing the starch with enzymes or acids, which breaks down the long chains of glucose molecules into shorter chains. Maltodextrin is commonly used in food and drink products as a thickener, filler, or flavor enhancer.
Some common uses of maltodextrin include:
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |