• Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
  • Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
  • Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
  • Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
  • Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
  • Natural Food Emulsifier Liquid Soybean Lecithin in Cooking

Natural Food Emulsifier Liquid Soybean Lecithin in Cooking

CAS No.: 8002-43-5
Formula: C12h24no7p
EINECS: 232-307-2
Packaging Material: Metal
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 30/G 1 G(Min.Order)
| Request Sample
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other

Basic Info.

Type
Soy Lecithin
Resource
Natural
Property
Lonic Emulsifiers
Transport Package
25kg/Drum, or 25kg/Carton
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
33029000
Production Capacity
1000t/Year

Product Description

              Food ingredient Emulsifier Soya Lecithin Liquid CAS:8002-43-5:
 

Soy lecithin is a yellow-brown substance extracted from soybean oil during processing that is a mixture of phospholipids and other non-phospholipid compounds.

It is lecithin's ability to simultaneously interact with both oil and water that makes it such an effective and stable emulsifier.

Main functions: used in baked goods,reduced-fat baked goods,dairy products, snack foods ect.
Emulsifying Agent
Releasing Agent
Nutritional supplement

 

 Natural Food Emulsifier Liquid Soybean Lecithin in Cooking

Specification Unit Requirements Result Judgement
Appearance Color


/
Light brown

Conform to requirments



eligibility

Odor
  Pure smell, No extraneous
flavor
Form   Liquid
Acetone insoluble % ≥55 62.9 eligibility
Moisture % ≤1.0 0.23 eligibility
Hexane insoluble % ≤0.3 <0.1 eligibility
Acid Value(KOH) mg/g ≤36 24.9 eligibility
Peroxide Value meq/kg ≤10 5.7 eligibility
Arsenic(As) mg/kg ≤0.1 <0.1 eligibility
Lead(Pb) mg/kg ≤0.1 <0.1 eligibility
Cadmium(Cd) mg/kg ≤0.1 <0.1 eligibility
Mercury(Hg) mg/kg ≤0.1 <0.1 eligibility
Residual solvent mg/kg ≤50 <10 eligibility
Standard Plate Count /g ≤1000 20 eligibility
Yeast&Moulds /g ≤100 10 eligibility
E-Coli / Negative Negative eligibility
Salmonella / Negative Negative eligibility
Viscosity CPS 25ºC ≤12500 8350 eligibility
USE OF Soybean lecithin,
  • Lecithin is a natural preservative 
  • Lecithin is an emulsifier and helps bind foods together
  • Lecithin helps stabilize mixtures, such as dressings
  • Lecithin can be used with foods of any temperature 
  • Lecithin starts working right away 
  • Lecithin can replace certain fats in recipes
 

Packing

25KG Plastic drums;

200KGS iron drums (open head);

1000KGS IBC drums

 

Stroage

Stored in the dry and cool place temperature should be blow 35 ºC, away from moisture and sunlight. Once the package is opened, please use it up in short time.



Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
EMULSIFIER
SPAN 20/60 ОХВАТЫВАЮТ 20/60
POLISORBATE 40/60/80 ПОЛИСОРБАТ40/60/80
DMG
( DISTILLED  MONOGLYCERIDE)
DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД)
GMS
( GLYCERINMONOSTEARATE)
GMS
(ГЛИЦЕРИНМОНОСТЕАРАТ)
PGE
(POPYGLYCROYL ESTERS FATTYACIDS)
ПГЕ
(ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ)
SSL /E481
( SODIUM STEAROYLLACTYLATE)
SSL/E481
(СТЕАРОИЛЛАКТИЛАТ  НАТРИЯ)
SMG (SUCCINYLATEDMONOGLYCERIDES) SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ)
DATEM DATEM (Диацетил винной кислоты
CARNAUBAWAX КАРНАУБСКИЙ ВОСК
FOOD COLOURING   E124 Ponso 4R, Продовольствия окраски    E110 Sunset
CAKE GEL ГЕЛЬ ДЛЯ ТОРТА
SOYA LECITHINLUQUID СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ
WHITE PETROLEUM JELLY БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
Packing & Shippment:
Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
PRODUCTION LINE :Natural Food Emulsifier Liquid Soybean Lecithin in Cooking
Natural Food Emulsifier Liquid Soybean Lecithin in Cooking

Natural Food Emulsifier Liquid Soybean Lecithin in Cooking

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA