| CAS No.: | 25383-99-7 |
|---|---|
| Formula: | C21h39nao4 |
| EINECS: | 246-929-7 |
| Composition: | Sodium Stearoyl Lactylate |
| Type: | Food Emulsifier |
| Effect: | Emulsifier |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Model NO. | food grade | Type | SSL/CSL |
| Resource | Chemosynthesis | Stock | Available |
| Transport Package | 25kgs Bag | Specification | 99% |
| Trademark | Flying Deer | Origin | China |
| Production Capacity | 5000t/Year |
SSL/Sodium Stearoyl Lactylate
Sodium stearoyl lactylate( shorted as SSL) is a cream-colored powder or brittle solid, currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustc soda (concentrated sodium hydroxide).
|
ITEM
|
SPECIFICATION
|
RESULT
|
|
APPEARANCE
|
Ivory powder
|
Ivory powder
|
|
Acid value (mgKOH/g)
|
60-90
|
76.1
|
|
Ester value(mgKOH/g)
|
130-180
|
144.0
|
|
TOTAL LACTIC ACID(%)
|
15-40
|
31
|
|
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10
|
<10
|
|
ARSENIC (As) (mg/kg)
|
≤ 3
|
<3
|
|
LEAD (Pb) (mg/kg)
|
≤2
|
<2
|
SSL is a safe and highly effective food additive as an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling.
It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
Payment:
Suppliers with verified business licenses
Audited Supplier 
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