Food Grade Dl-Tartaric Acid Amino Acid with ISO

• CAS No.: 87-69-4
• Formula: C4h6o6
• EINECS: 201-766-0
• Composition: Sec-Butylamine
• Type: Beverage Preservatives
• Effect: Antiseptic
• Resource: Organic Chemical Preservatives
• Calcium: Preservative
• Transport Package: Bag
• Specification: Food Grade
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

 

Tartaric Acid

Product Description

Tartaric acid is an organic acid that is a by-product of winemaking. It is characterized by its  sharp tart taste.

In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders.

As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems. Its salt form, potassium acid tartrate, is commonly known as cream of tartar.

Items	Specifications
Appearance	White crystal or crystalline powder
Purity	99.5-101.0%
Oxalate	Passed
Sulfate	Passed
Ar.	<=10ppm
Loss on drying	<=0.5%
Residue on ignition	<=0.05%
Heavy metals	<=0.001%

 

Application

Mainly used as acidulant in beverage, and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

 

Packaging & Shipping

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters