Customization: | Available |
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CAS No.: | 50-70-4 |
Formula: | C6h14o6 |
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Synonyms: D - Glucitol, E 420, Sorbitol
Typical Specifications -
Item | Specification | |
Syrup | Powder | |
Appearance | Colourless,Syrupy Liquid | white crystal |
Dry Substance | 69.0~71.0% | 91.0-100.5% (Assay sorbitol) |
Water Content | 29.0~31.0% | ≤1.5% |
Reducing Sugars | ≤0.21% | ≤0.3% |
Total Sugars | 6.0~8.0% | ≤0.5% |
pH | 5.0~7.59Sample:Water=1:1) | 3.5-7.0(50% solution) |
Nickel | ≤1.0 mg/kg | ≤1.0 mg/kg |
Chloride | ≤10 mg/kg | ≤0.005% |
Sulphate | ≤20 mg/kg | ≤0.01% |
Heavy Metals | ≤1.0 mg/kg | ≤5ppm |
Arsenic | ≤1.0 mg/kg | ≤1ppm |
Ignition Residue | ≤0.10% | ≤0.10% |
Total Plate Count | ≤100CFU/ml | ≤1000cfu/g |
Mould and Yeas | ≤20CFU/ml | ≤100cfu/g |
SWEETENER | |||
XYLITOL | КСИЛИТ | ||
MANNITOL | МАННИТ | ||
SORBITOL | СОРБИТОЛ | ||
FRUCTOSE POWDER | ФРУКТОЗА | ||
DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
PULLULAN | Полисахарид пулана | ||
ASPARTAME | АСПАРТАМ | ||
ERYTHRITOL | ЭРИТРИТ | ||
SUCRALOSE | СУКРАЛОЗА | ||
STEVIA | СТЕВИЯ | ||
NEOTAME | НЕОТАМ | ||
ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
SODIUM SACCHARIN | НАТРИЙСАХАРИН |
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |