Customization: | Available |
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CAS No.: | 50-70-4 |
Formula: | C6h14o6 |
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Sorbnitol also named Sorbitol,D-Glucitol,Sorbol,D-Sorbitol. it is White hygroscopic powder or crystalline powder, flake or granule, odorless
Testing Item | Standard | Result |
Description | White crystalline particles or powder | Conform |
Assay | ≥99.0% | Conform |
Reducing sugars | ≥98.0% | Conform |
Reducing sugars | ≤0.15% | Conform |
Total sugars | ≤0.5% | Conform |
Ph(50% aq sol) | 5.0-7.0 | Conform |
Residue on ignition | ≤0.1% | Conform |
Heavy metals | ≤5.0ppm | Conform |
Nickel | ≤1.0ppm | Conform |
Lead | ≤1.0ppm | Conform |
Chloride | ≤50ppm | Conform |
Sulphate | ≤50ppm | Conform |
Total bacterium | ≤100ppm | Conform |
Colon bacillus | Negative | Negative |
SWEETENER | |||
XYLITOL | КСИЛИТ | ||
MANNITOL | МАННИТ | ||
SORBITOL | СОРБИТОЛ | ||
FRUCTOSE POWDER | ФРУКТОЗА | ||
DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
PULLULAN | Полисахарид пулана | ||
ASPARTAME | АСПАРТАМ | ||
ERYTHRITOL | ЭРИТРИТ | ||
SUCRALOSE | СУКРАЛОЗА | ||
STEVIA | СТЕВИЯ | ||
NEOTAME | НЕОТАМ | ||
ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
SODIUM SACCHARIN | НАТРИЙСАХАРИН |
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |