Meat Products Additive Ingredient Guar Gum

• CAS No.: 9000-30-0
• Formula: C10h14n5na2o12p3
• EINECS: 232-536-8
• Certification: BRC, ISO
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 9000-30-0
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Baked Goods, Cosmetic
• Odor: Odorless
• Transport Package: 25kg/Bag Inner Packing: Plastic Water-Proof Bag O
• Specification: 99%
• Trademark: Brother Bear
• Origin: China
• HS Code: 1302320000
• Production Capacity: 5000t/Year

Product Description

Product Description Of Food Ingredient Food Grade Thickener Guar Gum CAS No. 9000-30-0 :

Also known as guaran, guar gum is made from legumes called guar beans,it's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.

Guar gum is frequently used as a food additive in many processed foods,it's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products.

Guar gum is a food additive that is used to thicken and bind food products. It's high in soluble fiber and low in calories.

 

Item	Standard
Appearance	off-white to yellowish white powder
Vicosity of 2 HRS	5500-6000CPS
Moisture (%)	≤12
Passing rhru 200mesh (%)	96min
Acid insoluble residue (%)	≤ 2
Arsenc	3 ppm max
Total latte count	5000/g max
Yeast/Mould	500/g max
E Coli	Absent
Salmonella	Absent
Melting point ( ºC)	92 ~ 96
PH Value	5.0 ~ 7.0
Lead	10 ppm max
Heavy metal	20 ppm max

Application:

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

Guar gum in food. 

When it comes to food use, guar gum is most often used in gluten-free foods. The gluten in flour is what provides the texture and elasticity common in bread. Flour alternatives don't work as well for baking, and guar gum can provide the same qualities as gluten
Fried foods: Guar gum reduces the amount of oil absorbed by the food during frying.

Yogurt: It can make the texture creamier.
Cake: Guar gum replaces fat and boosts the firmness.
Pasta: It improves the texture. 
Ketchup: It gives it a thicker consistency.
Drinks: It gives a longer shelf life to some drinks.
Cheese: Guar gum keeps cheese from weeping and becoming soggy, giving it a longer shelf life.
Meat products - In meats that are stuffed, like sausage, guar gum keeps fat from separating and also controls liquid.

 

FAQ:

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1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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