• Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
  • Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
  • Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
  • Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
  • Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
  • Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4

Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4

CAS No.: 4075-81-4
Formula: C6h10cao4
EINECS: 223-795-8
Composition: Calcium Propionate
Type: Pastries Preservative
Effect: Bacteriostatic Agent
Samples:
US$ 30/G 1 G(Min.Order)
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Customization:
Diamond Member Since 2020

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Manufacturer/Factory, Other

Basic Info.

Model NO.
4075-81-4
Resource
Organic Chemical Preservatives
Transport Package
25kg
Specification
99%
Trademark
flying deer
Origin
China
HS Code
291550000
Production Capacity
5000t/Year

Product Description

Product Description Of Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4:
Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement propionate prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.

Calcium propionate as a feed additive can effectively inhibit feed mildew and prolong feed storage period. If combined with other inorganic salts, it can also improve the appetite of livestock and increase the milk yield of dairy cows. Calcium propionate has the advantages of low volatility, high temperature resistance and good adaptability to animals.

Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4

 
Test Item Spec. result
Appearance White powder conformity
Content   ≥ % 99.00 99.5


Moisture
  120' C
2H %


≤ 5.0


3.7
PH   10% 7-9 7.5
Acidity   % ≤ 0.11 0.06
Water insoluble   (%) ≤ 0.15% 0.07
Magnesium ( as MgO) % ≤ 0.4 0.23
Fluoride (as F)   % ≤ 0.003 < 0.001
Arsenic   % ≤ 0.0004 < 0.0002
Heavy metals( as Pb) (%) ≤ 0.001 <0.0007
Conclusion Conforms to FCCIV Standard

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
Packing & Shippment:
Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4
PRODUCTION LINE :Food Ingredient Calcium Propionate for Bakery CAS 4075-81-4

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA