Food Ingredient Edible Glucose & Dextrose Monohydrate & Anhydrous CAS 50-99-7

• CAS No.: 50-99-7
• Formula: C6h12o6
• EINECS: 200-075-1
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweet
• Model NO.: food grade
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg
• Trademark: xiwang, fufeng
• Origin: China
• Production Capacity: 87000 Tons Years

Product Description

Food Ingredient Edible Glucose & Dextrose Monohydrate & Anhydrous cas 50-99-7

Edible Glucose Dextrose Monohydrate/Anhydrous are moderate in sweetness industry

It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose.

DMH is freely soluble in water at room temperature and also in boiling alcohol.

The perceived sweetness can be increased to the level of sucrose in some Dextrose/Sucrose blends.

Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final product like in frozen food products.

The bulk density of DMH is 0.65 to 0.70 kg/cc.

 DEXTROSE MONOHYDRATE 

Dextrose monohydrate can accelerate the recovery of partial hypoxia tissues .

Furthermore, dextrose monohydrate that usually being used as a food additives is also an essential food ingredient in our food supply.

Sulphates %		0.025 Max
Appearance of solution		Solution is clear and not more intensely colored than reference solution
Barium		Any opalescence in the solution is not more intense than in the standard
Sulphites PPM		15 Max
Sulphated ash %		0.1 Max
Pyrogens (TAL 10% solution):Eu/ml		0.125 Max
Bacterium single/g		800 Max
Mildew single/g		80 Max
Coliform		Should not be found
PH		4--6.5