Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5

Product Details
Customization: Available
CAS No.: 8028-89-5
Formula: /
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
  • Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Liquid/Powder
EINECS
232-435-9
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Color
Dark
Resource
Natural
E#
150A/150b/150c/150d/150e
Transport Package
25kg Bag
Specification
Food Grade/Pharma Grade
Trademark
Flying Deer
Origin
China
Production Capacity
4000 Tons

Product Description

  Caramel
Product Description


Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150.

Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods.

  • Class I (E150a): hues range from yellow to red-brown
  • Class II (E150b): hues range from very yellow to dark red-brown
  • Class III (E150c): hues range from a light brown to dark red-brown.
  • Class IV (E150d): a light brown to deep black-brown.
Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
 
Application

Widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.

Caramel can also be used for coloring in pharmaceuticals.

  • Class I (E150a): has a slight negative colloidal charge. It does not contain 4-MeI or sulfites, generally used in bread, spirits, dairy, beverages and confections.
  • Class II (E150b): has a negative colloidal charge and without 4-MeI. Commonly used in tea, whiskey, and brandy.
  • Class III (E150c): has a positive colloidal charge and used to color soy sauce and beer. 
  • Class IV (E150d): has a strong negative charge over a wide pH range, and widely used in the soft drink industry.
Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5

 

Packaging & Shipping


Packaging: 30kg drum.
Shipping: Within 7 days of order confirmation.


Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5

 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5
Food Ingredient E150 Caramel Color Caramel Coloring Caramel Colorant CAS 8028-89-5

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