Customization: | Available |
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CAS No.: | 8028-89-5 |
Formula: | / |
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Caramel color, also known as caramel coloring, is one of the oldest and most used colorings in food and beverage with the European food additive number E150.
Its color ranges from pale yellow to amber to dark brown and can create several colors when added in foods.
Widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.
Caramel can also be used for coloring in pharmaceuticals.
Packaging: 30kg drum.
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