Customization: | Available |
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CAS No.: | 9005-25-8 |
Formula: | / |
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Maize Corn Starch
Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel.
It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free.
Types | Our Products |
Native | Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
Modified | Corn Starch Potato Starch Tapioca Starch |
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ITEM | STANDARD |
Appearance | White, yellowish powder |
Moisture (%) | ≤ 14 |
Acidity | ≤ 20ml |
Protein (%) | ≤ 0.50 |
Ash (%) | ≤ 0.15 |
Speckle (pcs/cm2) | 1.00 |
Particle Size (%) | 99.50 |
Fat (%) | ≤ 0.20 |
Whiteness (%) | ≥ 92.00 |
Sulfur Dioxide (%) | ≤ 30.00mg/kg |
Arsenic (As) | ≤ 1ppm |
Lead (Pb) | ≤ 1ppm |
Widely used in food, such as:
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.