| Customization: | Available |
|---|---|
| CAS No.: | 8030-76-0 |
| Formula: | C42h80no8p |
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Soya Lecithin
Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
| Items | Standard | ||||
| Appearance | Yellow to brown translucent,viscous liquid | ||||
| Odor | little bean flavor | ||||
| Taste | little bean flavor | ||||
| Specific Gravity, @ 25 °C | 1.035-1.045 | ||||
| Insoluble in Acetone | ≥60% | ||||
| Peroxide value, mmol/KG | ≤5 | ||||
| Moisture | ≤1.0% | ||||
| Acid value, mg KOH /g | ≤28 | ||||
| Color, Gardner 5% | 5-8 | ||||
| Viscosity 25ºC | 8000- 15000 cps | ||||
| Ether insoluble | ≤0.3% | ||||
| Toluene/Hexane Insoluble | ≤0.3% | ||||
| Heavy metal as Fe | Not detected | ||||
| Heavy metal as Pb | Not detected | ||||
| Total Plate Count | 100 cfu/g max | ||||
| Coliform Count | 10 MPN/g max | ||||
| E coli (CFU/g) | Not detected | ||||
| Salmonlia | Not detected | ||||
| Staphylococcus Aureus | Not detected | ||||
| Items | Standard |
|
Appearance |
Light Yellow Powder |
|
Odor |
Characteristic |
|
Tasted |
Characteristic |
| Assay |
99% |
|
Sieve Analysis |
100% pass 80 mesh |
|
Loss on Drying |
5% Max. |
|
Sulphated Ash |
5% Max. |
|
Extract Solvent |
Ethanol & Water |
|
Heavy Metal |
5ppm Max |
|
As |
2ppm Max |
|
Residual Solvents |
0.05% Max. |
|
Total Plate Count |
1000/g Max |
|
Yeast & Mold |
100/g Max |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
Widely used in instant drink mixes, non dairy creams, whole milk powders, meat sauces, gravies, cheese sauces, bakery goods, pasta, chewing gums, chocolate, frostings, granola bars, low fat cookies & crackers, fat fillings, peanut butter, ready meals, soups, canned products, creams,etc.
Packaging: 25kg bag, or 200kg drum.
Shipping: Within 7 days of order confirmation.
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