Food Ingredient Textured vegetable protein (TVP):
Textured vegetable protein (TVP), also known as textured soy protein, is prepared with dehulled, defatted and ground soybeans, and can dramatically elevate the protein content of any meal
Textured vegetable protein (TVP) is a plant-based protein source that is made from soybeans. It is created by taking defatted soy flour, which is a byproduct of soybean oil production, and cooking it under pressure, then drying it into various shapes and sizes. TVP is often used as a meat substitute in vegetarian and vegan recipes, as it has a meat-like texture and can absorb flavors well.
TVP is a versatile ingredient that can be used in a variety of dishes, including chili, tacos, stews, and meatloaf. It is also commonly used as a filling for vegetarian and vegan burgers, sausages, and other meat alternatives. TVP is low in fat and calories, but high in protein, making it a popular choice among health-conscious consumers.
Analysis of certificate:
| Product Name |
SOYA PROTEIN CONCENTRATE |
Test Date |
2022-05-18 |
| appearance |
Color |
Yellowish |
| Smell |
Normal and bland |
Physical and Chemical Characteristics
|
Items |
Unit |
Standard |
Test Result |
| Protein(N:6.25 dry base) |
% |
≥68.0 |
68.1 |
| Moisture |
% |
<=8.0 |
6.2 |
| Ash |
% |
<=7.0 |
5.8 |
| Fat |
% |
<=1.0 |
0.6 |
| PH |
- |
7.0-7.5 |
7.2- |
| Fineness(100#) |
% |
≥95.0 |
98.5 |
| Microbiological Characteristics |
Standard plate count |
Per/g |
<=50000 |
8900 |
| E.coli |
Per/100g |
<30 |
Negative |
| Expiry |
24 months |
Key Features:
- Plant-Based Protein: Made from soybeans, peas, or wheat gluten, making it suitable for vegetarian, vegan, and plant-based diets.
- High Protein Content: Offers a high-quality, complete protein source, similar to animal-based proteins.
- Low Fat: TVP is naturally low in fat and contains no cholesterol, making it a heart-healthy alternative to meat.
- Meat-like Texture: Its chewy, meaty texture allows it to mimic the consistency of ground meat, making it perfect for meat substitutes.
- Versatile: Can be used in a wide range of products, including burgers, sausages, chili, tacos, and more.
- Flavor Absorption: TVP absorbs the flavors of sauces, spices, and marinades, making it highly adaptable to different cuisines and flavor profiles.
- Long Shelf Life: Typically has a long shelf life when stored properly, making it convenient for manufacturers and consumers.
Applications:
-
Meat Alternatives:
- Veggie Burgers: TVP is a common ingredient in plant-based burgers, offering the texture and protein content of ground meat without the animal products.
- Vegan Sausages: Used in vegan and vegetarian sausages, providing a meaty texture and consistency.
- Meatless Meatballs: Perfect for creating meatball substitutes for spaghetti or as a party appetizer.
- Tacos and Burritos: TVP can replace ground beef or chicken in taco fillings or burritos.
- Casseroles and Chili: TVP works well in chili, stews, and casseroles, offering a hearty, filling texture.
-
Soups & Sauces:
- Soup Fillers: TVP can be added to vegetable soups, broth-based soups, and even cream soups for added protein and texture.
- Gravy and Sauces: Ideal for thickening sauces and gravies, and as a filler in vegetarian gravy.
-
Snack Foods:
- High-Protein Snacks: Used in high-protein bars, snack mixes, and other snack food products.
- Vegan Jerky: TVP can be seasoned and dried to create a meat alternative for plant-based jerky products.
-
Ready-to-Eat Meals:
- Meal Kits: TVP is often included in frozen meal kits as a base for meat alternatives in quick, ready-to-eat meals.
- Canned Foods: Used in canned vegetarian chili, stew, and other convenience foods.
-
Baked Goods:
- Protein-Rich Breads: TVP can be incorporated into bread and other baked goods to boost protein content and improve texture.
Advantages of Textured Vegetable Protein (TVP):
- Healthy Alternative: Low in fat and cholesterol-free, making it a healthier option compared to animal proteins.
- High Protein: Provides a complete protein source, rich in essential amino acids, perfect for vegetarians and vegans.
- Meat-like Texture: Mimics the texture of meat, making it an ideal substitute in many recipes that traditionally use ground meat.
- Versatile: Can be used in a wide range of food applications, from snacks to main dishes.
- Flavor Absorption: Absorbs marinades, spices, and sauces well, allowing for a customized flavor profile in every dish.
- Sustainable: Plant-based protein is more environmentally friendly than animal-based alternatives, requiring fewer resources to produce.
- Convenient: Easy to store, has a long shelf life, and requires minimal preparation (just rehydrate with water or broth).
Packaging and Storage:
- Packaging: TVP is available in various sizes, from small 1 kg packs to large 25 kg bulk bags, making it convenient for both small-scale and large-scale producers.
- Storage: Store in a cool, dry place, away from moisture and direct sunlight. Keep in sealed containers to preserve the quality and prevent contamination.
Regulatory Compliance:
- Kosher Certified
- Halal Certified
- Non-GMO: Our TVP is produced using non-GMO soybeans, peas, or wheat gluten.
- ISO Certified: Our production process meets international quality standards, ensuring safety and consistency.
Order Now
For high-quality Textured Vegetable Protein (TVP), contact us today for pricing, samples, and further information. Whether you are looking to create meat alternatives, high-protein snacks, or enrich your food formulations with plant-based protein, our TVP is the ideal ingredient to meet your needs.
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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