| Customization: | Available |
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| CAS No.: | 72-17-3 |
| Formula: | C3h5nao3 |
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Sodium Lactate is used as an emulsifier, moisturizer, flavor modifier, quality modifier, antioxidant enhancer, and pH modifier in the meat and poultry food industry.
It enhances flavor, inhibiting the growth of pathogenic bacteria in food, and prolongs the shelf life of products.
It is used as sour agent and preservative in food industry, especially production of meat products.
Packaging: 200kg drum
Shipping: Within 7 days of order confirmation.
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