| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| EINECS: | 618-415-6 |
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Sodium Alginate
Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
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Item |
Specifications |
Results |
|
Appearance |
White to pale yellow powder |
White to pale yellow powder |
|
Viscosity mpa.s |
600-800 |
630 |
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Size mesh % |
80 mesh |
99.6% through 80 mesh |
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Moisture % |
≤15.0 |
12.98 |
|
PH value |
6.0~8.0 |
6.72 |
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Transparency |
In line with the provisions of |
In line with the provisions of |
|
Insoluble matter in water % |
≤0.6 |
0.52 |
|
Pb mg/kg |
≤4 |
<4 |
|
As mg/kg |
≤2 |
<2 |
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Conclusion |
The results conforms with Enterprise standards |
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In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.
In pharmaceutical industry: used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent., etc.
In daily industry: used as peel mask, thickening stabilizing agent for cosmetic.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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