Customization: | Available |
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CAS No.: | 9050-36-6 |
Formula: | (C6h10o5)N |
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Resistant maltodextrin is a type of dietary fiber derived from maltodextrin, a carbohydrate commonly used as a food additive. Unlike regular maltodextrin, resistant maltodextrin is not fully broken down by enzymes in the digestive system and passes through the gut without being absorbed. This makes it a form of soluble fiber that can have various health benefits, such as promoting gut health, aiding in digestion, and helping regulate blood sugar levels.
odel |
1 |
2 |
3 |
4 |
Appearance |
White or light yellow powder |
White or light yellow powder |
White or light yellow powder |
light yellow liquid, no visible impurity |
Taste |
Soft and pure sweet |
Soft and pure sweet |
Soft and pure sweet |
Soft and pure sweet |
Total dietary fiber/ (g/100g) |
≥ 85 |
≥ 90 |
≥ 95 |
≥ 85 |
Moisture/(g/100g) |
≤ 6. 0 |
≤ 6. 0 |
≤ 6. 0 |
≤ 25 |
Ash/(g/100g) |
≤ 0. 5 |
≤ 0. 5 |
≤ 0. 5 |
≤ 0. 5 |
pH |
3-6 |
3-6 |
3-6 |
3-6 |
Other index |
Meet the requirements of relevant health indicators of China |
Application:
Resistant maltodextrin is used for various purposes in the food industry and dietary supplements. Some common uses of resistant maltodextrin include:
Fiber Supplement: Resistant maltodextrin is often added to foods, beverages, or supplements to increase their fiber content. It acts as a soluble fiber that can help promote digestive health.
Prebiotic: As a fermentable fiber, resistant maltodextrin serves as a prebiotic, providing nourishment for beneficial gut bacteria. This can help support a healthy gut microbiome.
Low-Carb and Low-Calorie Products: Resistant maltodextrin can be used in low-carb or low-calorie food products as a bulking agent or sweetener, providing texture and mouthfeel without significantly impacting blood sugar levels.
Blood Sugar Management: Due to its resistance to digestion, resistant maltodextrin has minimal impact on blood sugar levels. It can be beneficial in products designed for individuals managing their blood glucose levels.
Digestive Health: Resistant maltodextrin can aid in promoting regularity and overall digestive health by supporting gut microbiota and maintaining a healthy balance of bacteria in the intestines.
Texture and Stability: In food products, resistant maltodextrin can be used to improve texture, stability, and shelf life. It functions as a bulking agent and helps enhance the mouthfeel of certain food formulations.
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