| Customization: | Available |
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| CAS No.: | 87-69-4 |
| Formula: | C4h6o6 |
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Tartaric Acid
Tartaric acid is an organic acid that is a by-product of winemaking. It is characterized by its sharp tart taste.
In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders.
As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems. Its salt form, potassium acid tartrate, is commonly known as cream of tartar.
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Items
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Specifications
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Appearance
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White crystal or crystalline powder
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Purity
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99.5-101.0%
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Oxalate
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Passed
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Sulfate
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Passed
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Ar.
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<=10ppm
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Loss on drying
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<=0.5%
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Residue on ignition
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<=0.05%
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Heavy metals
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<=0.001%
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Mainly used as acidulant in beverage, and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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