| Customization: | Available |
|---|---|
| CAS No.: | 9005-46-3 |
| Formula: | (C6h7nao6)X |
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Sodium Caseinate
Sodium caseinate has good foaming ability.
Emulsification, thickening and so on.
It could be as supplement the lysine deficiency in grain protein to improve the nutritional value of baked goods.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Yellow Powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Sodium caseinate could be applied to icecream field.
It could be applied to food field widely.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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