Cream Food Flavor Liquid Used in Bakery

• Customization: Available
• Type: Synthetic Flavor
• State: Liquid or Powder
• Model NO.: Food Grade
• Shelf Life: 24 Months
• Transport Package: 5kgdrum, 25kg Drum, or Other Pack
• Specification: 99%
• Trademark: Brother Bear
• Origin: China
• Production Capacity: /

Product Description

Cream Food Flavor Powder/Liquid

 

Applications of Synthetic Cream Flavor Powder

1. Beverage Mixes

   • Coffee creamers, milk tea powders, instant lattes, flavored milk...

2. Desserts & Ice Creams

   • Puddings, soft serve bases, cheesecake powders, mousse...

3. Bakery Products

   • Cream-filled pastries, cookies, cake fillings, bread flavorings...

4. Savory Foods

   • Cream sauces, soup bases (e.g., cream of mushroom), mashed potato mixes...

5. Confectionery

   • Milk candy, white chocolate, cream-flavored toffees...

6. Non-Dairy and Vegan Products

   • Plant-based creamers, cheeses, dressings needing a dairy-like mouthfeel...

7. Nutritional & Protein Products

   • Meal replacement shakes, protein powders, and fortified drinks.

 

Why Use Synthetic Cream Flavor Powder?

• Dairy-free options - suitable for vegan or lactose-intolerant consumers (depending on formula)

• Highly stable - works well in dry, frozen, or UHT products

• No refrigeration required - ideal for shelf-stable formulations

• Cost-effective - cheaper than using real dairy or cream

• Customizable profile - can be tailored as "sweet cream," "buttercream," "whipped cream," etc.

 

Why Use Synthetic Corn Flavor Powder?

• Allergen control - no actual corn, suitable for corn-free product lines (depending on carrier)

• Highly stable - suitable for high-heat, dry mixes, and shelf-stable formats

• Customizable - from fresh sweet corn to roasted, buttered, or grilled corn notes

• Cost-effective - avoids using real corn extract or puree

• Uniformity - consistent taste across all batches

Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 

Recommended Use Level: (Powder)

Soft Beverages: 3000-6000mg/kg

Dairy Products: 11500-22000mg/kg

Ice Cream: 6000-12000mg/kg

Baked Foods: 6000-32000mg/kg

 

We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...

Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more

    Employees: 51-100

    R&D staff: 5-10

    Factory Size: 5,000-10,000 square meters