Food Ingredient Corn Starch CAS No. 9005-25-8

Product Details
Customization: Available
CAS No.: 9005-25-8
Formula: (C6h10o5)N
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Ingredient Corn Starch CAS No. 9005-25-8
  • Food Ingredient Corn Starch CAS No. 9005-25-8
  • Food Ingredient Corn Starch CAS No. 9005-25-8
  • Food Ingredient Corn Starch CAS No. 9005-25-8
  • Food Ingredient Corn Starch CAS No. 9005-25-8
  • Food Ingredient Corn Starch CAS No. 9005-25-8
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Basic Info.

Model NO.
9005-25-8
EINECS
232-679-6
Color
White
Appearance
White, Yellowish Powder
Transport Package
25kg/Bag or as Customer Required
Specification
99%
Trademark
Brother Bear
Origin
China
HS Code
110812000
Production Capacity
5000t/Y

Product Description

Product Description Of Food Ingredient Corn Starch CAS No. 9005-25-8:

Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry.

 

ITEM STANDARD
Appearance White, yellowish powder
Moisture (%) ≤ 14
Acidity ≤ 20ml
Protein (%) ≤ 0.50
Ash (%) ≤ 0.15
Speckle (pcs/cm2) 1.00
Particle Size (%) 99.50
Fat  (%) ≤ 0.20
Whiteness (%) ≥ 92.00
Sulfur Dioxde (%) ≤ 30.00mg/kg
Arsenc (As) ≤ 1ppm
Lead (Pb) ≤ 1ppm


Application:

 

1.Use corn as raw material,Baisheng Corn Starch is through impregnated,fragmentation,separation,purification,and dryed into powder products.   

2.The color of Baisheng Corn starch is white ,and the whiteness above 92%.

3.The smell of our corn starch is very pure.

4. It was widely used in food, medicine, paper making, starch deep processing, metallurgy, foundry industry and so on.

a.Starch sugar: Starch sugar is the starch deep processing yield of the largest class of products, mainly food additives, also is the industrial raw materials.Starch sugar is an essential nutrient

b. Modified starch:Application of modified starch in food industry can be processed food at room temperature or low temperature preservation process to avoid water separation, because through the degeneration increases the transparency of starch paste, it can improve the appearance of food, improve its gloss. Modified starch has a large amount of in textile industry

c. On the pharmaceutical industry, starch is antibiotic industry the most important raw materials, since almost all antibiotics production by fermentation with starch

 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
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Food Ingredient Corn Starch CAS No. 9005-25-8
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Food Ingredient Corn Starch CAS No. 9005-25-8
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