| Customization: | Available |
|---|---|
| CAS No.: | 9004-34-6 |
| Formula: | (C6h10o5)N |
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Food Thickener Stabilizer Microcrystalline Cellulose 101/102
Microcrystalline cellulose is white or similar white powder, is basically cellulose and is derived from high quality wood pulp, disintegrates rapidly in water, solve in thin acid and most organic solutions.
| Appearance | white, off white powder |
| Carbonized Temperature | 280-300ºC |
| Methyl Content (WT%) | 28.0-30.0 |
| Hydroxypropyl Content (WT%) | 4.0-12.0 |
| PH Value (1% solution, 25ºC) | 6.0-8.0 |
| Gel Temperature (ºC) | 58-65 |
| Fineness (Mesh) | 80-120 |
| Viscosity (2% solution, 20ºC, mpa.s) | 150000 |
Widely used in reduced-fat salad dressings, numerous dairy products including cheese, frozen desserts and whipped toppings, and bakery products.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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