| Customization: | Available |
|---|---|
| CAS No.: | 123-94-4 |
| Formula: | C21h38o4 |
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Product Description for Lactem (Acetylated Monoglyceride of Lactic Acid, E472b)
Lactem (Lactic Acid Esters of Mono- and Diglycerides) is a high-performance, food-grade emulsifier widely used in bakery, confectionery, dairy, and other processed food industries. As a leading manufacturer and supplier from China, we specialize in providing high-quality Lactem to global markets with compliance to international food safety standards, including ISO, HALAL, KOSHER, and FDA registration.
Excellent Emulsification: Enhances the stability of oil-in-water emulsions.
Dough Conditioning: Improves dough strength and texture in baked goods.
Moisture Retention: Reduces staling and extends shelf life.
Smooth Texture Enhancement: Creates creamy textures in dairy and confectionery.
Non-GMO and Allergen-Free: Safe for various dietary needs.
| Application | Benefits |
|---|---|
| Bakery Products | Increases loaf volume, improves crumb structure, and delays staling. |
| Confectionery | Prevents fat bloom in chocolate and enhances smoothness. |
| Dairy Products | Stabilizes emulsions in cream and ice cream for a creamier texture. |
| Margarine & Spreads | Enhances spreadability and prevents oil separation. |
| Non-Dairy Creamers | Provides a rich, creamy mouthfeel. |
Proven Quality and Safety: Manufactured in state-of-the-art facilities with strict quality control.
Global Export Expertise: Decades of experience in exporting food emulsifiers to Europe, the Americas, and Asia.
Customized Solutions: Tailored packaging and product specifications to meet individual client needs.
Competitive Pricing: Factory-direct pricing with no middlemen.
| Item | Specification |
| Appearance | Light yellow to off-white powder or flakes |
| Acid Value | Max. 80 mg KOH/g |
| Saponification Value | 280-330 mg KOH/g |
| Heavy Metals (Pb) | Max. 10 ppm |
| Arsenic | Max. 2 ppm |
| Total Monoglycerides | Min. 40% |
| Moisture | Max. 2% |
Packaging: 25 kg kraft paper bags or customized options.
Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
Shelf Life: 12 months from the date of manufacture.
Flexible payment options, including T/T, L/C, and other negotiable terms.
Consistency and Stability: Our Lactem enhances product consistency, solving issues related to ingredient separation.
Longer Shelf Life: Reduces spoilage and increases the freshness of baked goods and dairy products.
Regulatory Compliance: All products meet FDA, HALAL, KOSHER, and ISO standards, ensuring global market acceptance.
Contact Us today to request a sample or get a competitive quote!
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