| Customization: | Available |
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| CAS No.: | 9050-36-6 |
| Formula: | (C6h10o5)N |
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Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.
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Items
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Specification
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Appearance
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White powder of with little yellow
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Moisture%
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≤6.0
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PH(in 50% water solution)
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4.5-6.5
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Iodine reaction
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No blue reaction
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De-equivelent,%
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15-20
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Sulphated Ash%
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≤0.6
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Total Solid (Solubility)%
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≥99.5
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Pathogenic Bacterium
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not exist
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E-Coliforms, unit/100g
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≤30
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Salmonella
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not exist
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Yeast, unit/g
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≤150
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Mould, unit/g
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≤150
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Arsenic,mg/kg
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≤0.5
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Lead, mg/kg
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≤0.5
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Total plate count,cfu/g
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≤3000
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Cadmium,mg/kg
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≤0.1
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Mercury,mg/kg
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≤0.1
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Storage:
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Kept in dry,cool and ventilable place
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Application:
1. Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.
2. The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
3. As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is
beneficial to children.
4.Add consistence, improve shape, structure, and quality.
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