| Customization: | Available |
|---|---|
| CAS No.: | 8029-43-4 |
| Formula: | C6h12o6 |
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Fructose syrup is known as high fructose corn syrup(HFCS) . The saccharified liquid from enzymic method saccharified starch isomerizes part of glucose into fructose through the isomerization effect by glucose isomerase. It is a kind of mixing syrup which consists of glucose and fructose. Fructose syrup can replace cane sugar. Just like cane sugar, it can be widely applied in food and beverage industry. Especially in beverage industry, it has better flavor and taste and lower price than cane sugar. Its usage has outstanding advantages in food and beverage industry
Specification:
| Items | Standards | ||
| Description | Colorless viscous liquid without any impurity by naked eyes. | ||
| DE Value | 40-44 | ||
| Dry solids % | 84 Min | ||
| Solubility % | 98 Min | ||
| PH Value | 4.5-6.5 | ||
| Ash % | 0.4 Max | ||
| SO2 PPM | 40 Max | ||
| Pb PPM | 0.5 Max | ||
| As PPM | 1.0 Max | ||
| Bacteria Population cfu/g | 100 Max | ||
| Coloform Group cfu/100g | 30 Max | ||
| Pathogen | No detected |
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