Sweeteners Pulullan for Food, Pharm. Make up with ISO Cert. CAS 9057-02-7

• Customization: Available
• CAS No.: 9057-02-7
• Formula: C23h42o16
• Model NO.: food grade
• EINECS: 8047-15-2
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Sweet
• Resource: Natural
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 860 Tons Yearly

Product Description

Sweeteners Pulullan for Food, pharm.make up with ISO cert. CAS 9057-02-7

Role of Pulullan: It has been widely applied in medicine, food, light industry and chemical industry. Pulullan as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage. Its liquor is smooth and fresh, an can improve taste. Hence, it can be used as the food quality modifier and thickener. Few Pulullan added in the food processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few Pulullan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce, seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. added with few Pulullan can stabilize their viscosities, increase its sticky feeling and make taste smooth. 

Application field of Pulullan: 
(1) Filler and bond forming agent of pharmaceutical industry and cosmetics 
(2)Modifier and thickener of food. 
(3)Water-soluble packaging materials used to prevent oxidation. 
(4)Low-calorie food raw materials of staple foods and pastry. 
Role of Pulullan: It has been widely applied in medicine, food, light industry and chemical industry. Pulullan as one of four kinds of new food additives products can be used as coating agent and thickening agent in candies, chocolate coating, membrane, compound seasoning and fruit and vegetable juice beverage. Its liquor is smooth and fresh, an can improve taste. Hence, it can be used as the food quality modifier and thickener. Few Pulullan added in the food processing process can significantly improve the food quality, for example, the breaded fish stick can enhance flavor and improve quality; Few Pulullan added in tofu production can keep the soybean's fragrance and simply process; The soy sauce, seasoning, pickles, sugar boiled fish and shrimp, delicious foods, etc. added with few Pulullan can stabilize their viscosities, increase its sticky feeling and make taste smooth. 

Application field of Pulullan: 
(1) Filler and bond forming agent of pharmaceutical industry and cosmetics 
(2)Modifier and thickener of food. 
(3)Water-soluble packaging materials used to prevent oxidation. 
(4)Low-calorie food raw materials of staple foods and pastry.