Industrial Grade Cassava Pre-Gelatinized Modified Cassava Starch

• Customization: Available
• CAS No.: 53124-00-8
• Formula: C44h79o35p
• EINECS: 610-966-0
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• MOQ: 25kg
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 3912900000
• Production Capacity: 4000t/Year

Product Description

Food Grade Additive Modified Waxy Corn Starch E1442:
 

Hydroxypropyl distarch phosphate is a modified resistant starch. It is prepared by treating starch with propylene oxide and phosphoric acid or phosphorus oxychloride. It is stable against heat, acids, alkalis, and starch degrading enzymes, and is used as a thickener, stabilizer, and emulsifier in foods that are freeze-thawed and where better color and shine are required.

It is used as food additive (E1442) in EU and generally recognized as safe food substance in US.

Waxy corn modified starch, with good paste transparency and freeze-thaw stability, can be used to make condiments, frozen food and children's food
Food, pudding, baked food, etc. The pre gelatinized waxy corn starch, one of the modified varieties of waxy corn, can be widely used in food
In medicine, chemical industry, feed processing, petroleum drilling, textile, paper making and other industries, its performance can be used as viscosity, particle size ≯ chemical degree, water
It is measured by content, capacity, PH value, gel strength and elasticity.

Specification: 

Hydroxypropyl distarch phosphate Specification:

Test Item	Specification	Test Result
Color and Lustre	White, off-white or canary yellow	white
Status	Granular or powder, no visible impurities	powder, no visible impurities
Smell	Inherent flavor, without peculiar smell	without peculiar smell
Loss on drying, w/%	≤15.0	12.07
Hydroxypropyl groups, g/100g	≤7.0	3.50
pH, 33%	5.0-8.0	6.28
Whiteness, %	≥88.0	93.7
Viscosity, 50^0C/30min, BU	600-900	616
Ash, dry basis %	≤0.60	0.15
Total Arsenic, mg/Kg	≤0.5	<0.05
Lead, mg/Kg	≤1.0	<0.05
Sulfur dioxide, mg/Kg	≤30	<1
Residual phosphate, %	≤0.04	0.01
Propylene Chlorhydrin, mg/Kg	≤1.0	<0.1

Functions:

1. Binder / Stabilizer - Retains the physical characteristics of food/cosmetics and ensure the mixture remains in an even state.

2. Emulsifier - Allows water and oils to remain mixed together to form an emulsion.

3. Gelling Agent / Thickener - Increases the viscosity by thickening the liquid to give it more texture

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :

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