Industrial Grade Cassava Pre-Gelatinized Modified Cassava Starch

• Customization: Available
• CAS No.: 53124-00-8
• Formula: C44h79o35p
• EINECS: 610-966-0
• Certification: ISO
• Packaging Material: Laminated Material
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Modified Starch
• Application: Flour Products, Jelly/Ice Cream, Baked Goods
• MOQ: 25kg
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 3912900000
• Production Capacity: 4000t/Year

Product Description

Pre-Gelatinized Modified Cassava Starch

Product Name: Pre-Gelatinized Modified Cassava Starch
CAS Number: 9005-25-8
E Number: E1400
Molecular Formula: (C6H10O5)n
Molecular Weight: Variable, depending on starch polymerization

 

Product Overview:

Pre-Gelatinized Modified Cassava Starch is a starch derived from the cassava root (Manihot esculenta) and modified through physical or chemical processes to make it readily dispersible in cold water. Unlike regular starch, which requires heat to gelatinize, pre-gelatinized starch can dissolve and thicken without heating, making it ideal for applications in the food industry and beyond. Its unique properties, such as easy rehydration and excellent texture formation, make it an invaluable ingredient in a variety of formulations.

Cassava starch is naturally gluten-free and highly versatile, which makes pre-gelatinized cassava starch an excellent option for gluten-free products, baby foods, sauces, dairy products, and more. The modification process enhances the functional properties of the starch, such as its water absorption capacity, viscosity, and gelling properties.

 

Key Features:

• Instant Thickening: Pre-gelatinized starch immediately thickens when mixed with cold water, offering convenience in many applications.
• Heat-Sensitive: Retains its functional properties even in heat-sensitive applications, unlike unmodified starch.
• Gluten-Free: Derived from cassava, making it a gluten-free alternative for those with dietary restrictions or sensitivities.
• Improved Viscosity: Provides excellent viscosity without the need for cooking or high heat.
• High Stability: Demonstrates good stability in both acidic and neutral environments, making it ideal for a variety of food and industrial products.
• Natural Source: Made from cassava, a renewable and sustainable resource.

 

Applications:

1. Food Industry:

   • Instant Sauces & Gravies: Used to instantly thicken sauces and gravies without the need for cooking or heating.
   • Instant Soups & Broths: Can be added to soups and broths to thicken them upon rehydration, simplifying the preparation process.
   • Beverages: Used in thickened beverages such as smoothies or milkshakes.
   • Bakery Products: Improves texture and moisture retention in gluten-free cakes, muffins, and other baked goods.
   • Baby Foods: A key ingredient in instant baby food formulations due to its easy digestibility and smooth texture.
   • Ice Cream & Dairy: Enhances the texture and mouthfeel of ice creams and dairy products, ensuring creaminess and stability.
   • Snacks: Helps in the formation of stable textures in snack foods like chips, crisps, and puffed snacks.

2. Pharmaceuticals:

   • Tablet and Capsule Fillers: Acts as a filler, binder, or disintegrant in tablet formulations, helping tablets to break down correctly when ingested.
   • Suspensions: Used in liquid pharmaceutical formulations to increase viscosity and stabilize suspensions.

3. Cosmetics and Personal Care:

   • Lotions & Creams: Serves as a thickening agent in lotions and creams, providing a smooth and creamy texture.
   • Shampoos and Conditioners: Improves the consistency and texture of hair care products.
   • Makeup Products: Used to stabilize emulsions in foundations and other cosmetic products.

4. Industrial Applications:

   • Textile and Paper: Used in the textile and paper industries as a sizing agent to improve the strength and finish of fabrics and paper products.
   • Paints and Coatings: Helps to improve the consistency and stability of paint formulations.

5. Agriculture:

   • Pesticide Formulations: Pre-gelatinized modified cassava starch can be used in agricultural formulations like pesticides to improve the dispersibility of active ingredients.

 

Product Specifications:

Item	Standard
Appearance	White to off-white powder or granules
Purity	≥ 90%
Moisture Content	≤ 10%
Viscosity (1% Solution)	500 - 1500 cP (depending on grade)
pH (1% Solution)	5.0 - 7.0
Solubility	Soluble in cold water
Ash Content	≤ 1.5%
Shelf Life	2 years under proper storage conditions
Packaging	25 kg/bag or as per customer requirement
Storage Conditions	Store in a cool, dry place, away from moisture and sunlight

 

Advantages of Pre-Gelatinized Modified Cassava Starch:

• Instantaneous Thickening: Ideal for applications where fast hydration and thickening are required, such as in instant soups, sauces, and beverages.
• Improved Texture: Provides a smooth, creamy texture to a wide variety of food and cosmetic products.
• Versatility: Can be used in both hot and cold applications, providing flexibility in food formulations.
• Gluten-Free: Naturally gluten-free, making it suitable for a wide range of gluten-free applications.
• Non-GMO: Made from cassava, a non-GMO crop, making it suitable for clean-label products.
• Sustainable: Cassava is a renewable resource, making it an eco-friendly ingredient.

 

Packaging and Storage:

• Packaging: Available in 25 kg bags, but custom packaging options are available upon request.
• Storage: Store in a cool, dry place, away from humidity and sunlight. Keep the product in sealed containers to preserve quality.

Certifications:

• ISO Certified
• Kosher Certified
• HALAL Certified
• Non-GMO Certified
• Food Grade
• FDA Approved
• EFSA Approved

Order Now

For high-quality Pre-Gelatinized Modified Cassava Starch to improve the texture, stability, and performance of your food, pharmaceutical, or industrial formulations, contact us today for more details, pricing, and samples. Explore how this versatile ingredient can benefit your product range!

 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian