Food Ingredient Thickeners Xanthan Gum F80 &F200 CAS 11138-66-2

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: food grade
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Xanthan Gum: F80
• Transport Package: Bag or Drum
• Specification: 25kg
• Trademark: Deosen, Fufeng, flying deer
• Origin: China
• Production Capacity: 12000 Tons Yearly

Product Description

Food Ingredient fod Thickeners Xanthan Gum F80 &F200   CAS 11138-66-2


Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade

2.80 or 200mesh food grade, also have oilling grade

3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard

5.25kgs per kraft bag/carton/fiber drum.

6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

 

Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

8. Specification

TEST ITEMS STANDARDS
APPEARANCE CREAM-WHITE
PARTICLE SIZE (MESH) 80/200
LOSS ON DRYING ≤ 15%
PH (1%KCL) 6.0-8.0
VISCOSITY (1%KCL, CPS) ≥ 1200
SHEARING RATIO ≥ 6.0
ASHES (%) ≤ 13
PYRUVIC ACID (%) ≥ 1.5
V1: V2 1.02-1.45
TOTAL NITROGEN ≤ 1.5%
TOTAL HEAVY METALS ≤ 20PPM
AS ≤ 3PPM
PB ≤ 2PPM
TOTAL PLATE COUNT ≤ 2000CFU/G
MOULDS/YEASTS ≤ 100CFU/G
STAPHYLOCOCCUS NEGATIVE
SALMONELLA NEGATIVE
COLIFORM NEGATIVE
9. Storage: Kept in dry and cool place and from sunlight; Kept the packing intact.

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive