• Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
  • Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
  • Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
  • Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
  • Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
  • Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6

Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6

CAS No.: 149-32-6
Formula: C4h10o4
EINECS: 205-737-3
Type: Erythritol
Nutritional Value: Non-nutritional Type
Effect: Sweetener
Samples:
US$ 35/55G 1 55G(Min.Order)
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Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other

Basic Info.

Model NO.
149-32-6
Resource
Chemosynthesis
MOQ
25kg
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
2924293000
Production Capacity
4000t/Year

Product Description

                                 Food Ingredient Food Grade Erythritol cas 149-32-6:
Erythritol, a sugar alcohol (or polyol) commonly used as an ingredient in reduced-sugar and low-calorie foods, such as in bakery, beverage, dairy products, chewing gum, chocolate and candies. It is a natural sweetener with 60-80% sweet as sugar, made from carbohydrate fermentation and with the European food additive number E968. 

Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
Specification:
Other names
  • Meso-erythritol
  • Tetrahydroxybutane
  • Erythrite
Appearance White, non-hygroscopic crystalline powder or granular.
CAS number 149-32-6
Chemical formula C4H10O4
Molecular weight 122.12
Melting point 119-123 °C
 
Item Specification
Appearance White crystalline granule or powder
Assay (on dry basis)  99.5-100.5%
Loss on drying ≤0.20%
PH 5.0-7.0
Reducing Sugars  ≤0.3%
Ribitol and glycerol ≤0.1%
Melting range 118~122ºC
Ash  ≤0.1%
Heavy metal(pb) ≤1.0 mg/kg
Arsenic(count as As) ≤0.3 mg/kg
Lead(Pb) ≤1.0 mg/kg
Bacterium total ≤300 cfu/g
E.Coli ≤30 MPN/100g
 

Uses of Erythritol

Erythritol is a natural sugar substitute that is commonly used as a low-calorie sweetener. It has a sweet taste and is about 70% as sweet as table sugar, but it contains almost no calories and has a minimal effect on blood sugar levels. Some of the most common uses of erythritol include:

  1. As a sugar substitute in baked goods, such as cakes, cookies, and bread.
  2. As a sweetener in beverages, including soft drinks, juices, and sports drinks.
  3. In sugar-free chewing gum and mints to provide a sweet taste without adding calories or affecting dental health.
  4. In dairy products such as yogurt or ice cream to improve texture and mouthfeel.
  5. As a bulking agent and sugar substitute in jams, jellies, and other preserves.
  6. As a coating for candy and chocolate to prevent sticking and improve texture.
  7. In personal care products, such as toothpaste and mouthwash, to provide a sweet taste without contributing to tooth decay.
  8. As a feed additive for livestock to improve growth rates and reduce the incidence of bacterial infections.
  9. In pharmaceuticals and dietary supplements as an excipient or bulking agent.
  10. As a low-calorie sweetener in diabetic-friendly foods and beverages.
  11. As a sugar substitute in recipes for people with special dietary needs, such as those following a low-carb or keto diet.
  12. As an ingredient in energy bars and protein powders to add sweetness and improve texture.

Main Products of UBC

 
PRESERVATIVE
SORBIC ACID СОРБИНОВАЯ КИСЛОТА
BENZOIC ACID БЕНЗОЙНАЯКИСЛОТА
SODIUM    ACETATE АЦЕТАТ НАТРИЯ
CALCIUM  ACETATE АЦЕТАТ КАЛЬЦИЯ
SODIUM BENZOATE БЕНЗОАТ НАТРИЯ
BENZOATE  ZINC Бензоат цинка
POTASSIUM  SORBATE СОРБАТ КАЛИЯ ГРАНУЛИРОВАННЫЙ
CALCIUM   PROPIONAE ПРОПИОНАТ КАЛЬЦИЯ
POTASSIUM ACETATE Ацетат калия
SODIUM PROPIONATE ПРОПИОНАТ НАТРИЯ ПОРОШОК
SODIUM ACID PYROPHOSPHATE ПИРОФОСФАТ НАТРИЯ КИСЛЫЙ
AMMONIUM BICARBONATE БИКАРБОНАТ АММОНИЯ
SODIUM ERYTHORBATE ЭРИТОРБАТЫ НАТРИЯ
SODIUM BICARBONATE БИКАРБОНАТ НАТРИЯ
GDL  (GLUCONOLACTONE) Глюконацетон
NUTRITION ENHANCER
VANILLIA FLAVOR ВАНИЛЛА
VANILLIN ВАНИЛИН
METHYL VANILLIN МЕТИЛ ВАНИЛИН
ETHYL VANILLIN ЭТИЛ ВАНИЛИН
ETHYL MALTOL ЭТИЛМАЛЬТОЛ
VANILLIA SUGAR ВАНИЛЬНЫЙСАХАР
VANILLIN SUGAR ВАНИЛИНОВЫЙСАХАР
EGG YOLK POWDER ПОРОШОК ЯИЧНОГОЖЕЛТКА
WHITE EGG POWDER ПОРОШОК ЯИЧНОГОБЕЛКА
NATURAL COCOA POWDER НАТУРАЛЬНЫЙ КАКАО ПОРОШОК
ALKALIZED COCOA АЛКАЛИЗИРОВАННЫЙКАКАО
DESICCATED COCONUT LOW /HIGH  FAT КОКОСОВАЯ СТРУЖКА НИЗКОЙ
DESICCATED COCONUT  MILK BEVERAGE КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ
CRUSHED PEANUTS ДРОБЛЕНЫЙ АРАХИС
ROASTEDPEANUT ЖАРЕНЫЙ АРАХИС
BEET ROOTPOWDER СВЕКОЛЬНЫЙПОРОШОК
BETA-CAROTENE БЕТА-КАРОТИН
CARAMEL    LIQUID /POWDER КАРАМЕЛЬНАЯ ЖИДКОСТЬ /
COOLING AGENT WS-23/WS-3 ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3
ASCORBICACID АСКОРБИНОВАЯ КИСЛОТА
SODIUM GLUCONATE НАТРИЙ ГЛЮКОНАТ
VITAL WHEATGLUTEN ПШЕНИЧНЫЙ ГЛЮТЕН
ISOLATED SOY PROTEIN ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК
SOYBEAN FIBRE POWDER СОЕВЫЕ ВОЛОКНА
MONOSODIUM GLUTAMATE /MSG ГЛУТАМАТ НАТРИЯ
THICKENER
GELATINE ЖЕЛАТИН
GUAR GUM ГУАРОВАЯ КАМЕДЬ
AGAR AGAR АГАР-АГАР
KONJAC GUM КОНЖАКОВАЯКАМЕДЬ
XANTHAN GUM КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ
CARRAGEENAN КАРРАГЕНАН
JELLY POWDER ЖЕЛЕПОРОШОК
MALTODEXTRIN DE 15~20 МАЛЬТОДЕКСТРИН
SODIUM ALGINATE НАТРИЙАЛЬГИНАТНЫЙ
CORN STARCH КУКУРУЗНЫЙ КРАХМАЛ
WAXY CORN STARCH МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ
MCC
(MICROCRYSTALLINE CELLULOSE)
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА)
HEC (HYDROXY ETHYLCELLULOSE) ГЭЦ    (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА)
CMC (CARBOXY METHYLCELLULOSE) КМЦ    (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА)
PGA (PROPYLENE GLYCOLALGINATE) ПГА  (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ)
HPMC(HYDROXY PROPYLMETHYL
CELLULOSE)
ГПМЦ  (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО
ЗА)
SWEETENER
XYLITOL КСИЛИТ
MANNITOL МАННИТ
SORBITOL СОРБИТОЛ
FRUCTOSE POWDER ФРУКТОЗА
DEXTROSE  MONO./ANHYD. МОНОГИДРАТ ДЕКСТРОЗЫ /
LIQUID GLUCOSE SYRUP ЖИДКАЯ ГЛЮКОЗА
PULLULAN Полисахарид пулана
ASPARTAME АСПАРТАМ
ERYTHRITOL ЭРИТРИТ
SUCRALOSE СУКРАЛОЗА
STEVIA СТЕВИЯ
NEOTAME НЕОТАМ
ACESULFAME-K АЦЕСУЛЬФАМ-K
SODIUM CYCLAMATE НАТРИЙ ЦИКЛАМАТ
SODIUM SACCHARIN НАТРИЙСАХАРИН
ACIDULANT
MALIC ACID ЯБЛОЧНАЯ КИСЛОТА
TARTARIC ACID ВИННАЯ КИСЛОТА
FUMARIC ACID ФУМАРОВАЯ КИСЛОТА
CITRIC ACID
MONOHYDRATE/ANHYDROUS
ЛИМОННАЯ КИСЛОТА МОНОГИДРАТ /
БЕЗВОДНАЯ
SODIUM CITRATE ЦИТРАТ НАТРИЯ
POTASSIUM CITRATE ЦИТРАТ КАЛИЯ
CALCIUM CITRATE ЦИТРАТ КАЛЬЦИЯ
MONTAN  WAX Коричневый угольный воск
MCP (MONOCALCIUM PHOSPHATE) МСР  (МОНОКАЛЬЦИЙФОСФАТ)
DCP ( DICALCIUMPHOSPHATE) ДКП (ФОСФАТДИКАЛЬЦИЯ)
TCP ( TRICALCIUM PHOSPHATE) TCP(ТРИКАЛЬЦИЙФОСФАТ)
BAKING POWDER ПЕКАРСКИЙПОРОШОК
SODIUM GLUCONATE НАТРИЙ ГЛЮКОНАТ
EMULSIFIER
SPAN 20/60 ОХВАТЫВАЮТ 20/60
POLISORBATE 40/60/80 ПОЛИСОРБАТ40/60/80
DGM
( Distilled Glycerin Monostearate)
ДГМ
(дистиллированный моностеарат глицерина)
GMS
( GLYCERINMONOSTEARATE)
GMS
(ГЛИЦЕРИНМОНОСТЕАРАТ)
PGE
(POPYGLYCROYL ESTERS FATTYACIDS)
ПГЕ
(ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ)
SSL /E481
( SODIUM STEAROYLLACTYLATE)
SSL/E481
(СТЕАРОИЛЛАКТИЛАТ  НАТРИЯ)
SMG (SUCCINYLATEDMONOGLYCERIDES) SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ)
DATEM DATEM (Диацетил винной кислоты
CARNAUBAWAX КАРНАУБСКИЙ ВОСК
FOOD COLOURING   E124 Ponso 4R, Продовольствия окраски    E110 Sunset
CAKE GEL ГЕЛЬ ДЛЯ ТОРТА
SOYA LECITHINLUQUID СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ
WHITE PETROLEUM JELLY БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ
API (Pharmaceutical Material )
PVP K30/K15/12USP PVP K30 / K15 / 12USP
MINOXIDIL МИНОКСИДИЛ
OXYTOCIN ОКСИТОЦИН
PARACETAMOL ПАРАЦЕТАМОЛ
CLOBETASOL PROPIONATE КЛОБЕТАЗОЛПРОПИОНАТ
KETOCONAZOLE КЕТОКОНАЗОЛ
CHLORAMPHENICOL ХЛОРАМФЕНИКОЛ
TETRACALCIUMPHOSPHATE ТЕТРАКАЛЬЦИЙФОСФАТ
CIMETIDINE ЦИМЕТИДИН
CIPROFLOXACIN HCL USP39 ЦИПРОФЛОКСАЦИН HCL USP39
FURAZOLIDONE BP/USP ФУРАЗОЛИДОН  BP/USP
GYPSUM PLASTER ШТУКАТУРНЫЙ ГИПС
NATAMYCINE НАТАМИЦИН
NISIN НИЗИН
Vitamin B1,B6,B12 Витамин В1, В6, В12
Azithromycin цефрадин,
Cephradine  Азитромицин


FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
Packing & Shippment:
Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
PRODUCTION LINE :Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6
Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6

Wholesale Gluten Free Non GMO Sugar Alcohols Erythritol Meso-Erythritol|Tetrahydroxybutane|Erythrite for Chocolate CAS 149-32-6

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA