Food Flavor Caramel Colorant Powder & Liquid E150A, E150d CAS 8028-89-5

• CAS No.: 8028-89-5
• Formula: C6h12o6
• EINECS: 8029-89-5
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: food grade
• Shelf Life: >12 Months
• Color: Brown
• Resource: Natural
• Caramel: E150A
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Food flavor Caramel Colorant  Powder & Liquid E150a,E150d CAS 8028-89-5

Name: Caramel
CAS No.:8028-89-5
Einecs:232-435-9
Charcter:  Black-brown liquid or powder.
 
Application:
1.Used in catsup, sauce, beverage, sweets, biscuit, popsicle, ice cream, bechamel, syrup and so on.
2.Add the amount according to the need.
3.When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid.
 
Packing:Plastic woven bag or paper bag are available .
Storage: Kept air tightly in a light-proof, dry and cool place.
 

ITEM	STANDARD	RESULTS
E 0.1%1CM   (610nm) Absorbance	0.259-0.285	0.262
Specific Gravity(25°C)	1.255-1.270	1.260
Viscosity(25°C)=< Cps	8000	80
PH Value	2.7-3.3	3.0
Haze Point>= mins	40	>40
Gelation Time >=mins	100	>100
Resinification >= hrs	20	>20
Isoelectric Point =<	1.0	< 1.0
Acid Stability Test	No Haze	No Haze
Alcohol Test(50% V/V alcohol solution	No Haze	No Haze
Ammoniacal Nitrogen(As NH3) =< %	0.5	0.3
Sulfur Dioxide(as SO2) =< %	0.1	0.025
Total Nitrogen(as N) =< %	3.3	1.2
Total Sulfur(as S) =< %	3.5	1.5
4-Methyl  =< mg/kg	200	150
Arsenic(As As) =< mg/kg	1.0	< 1.0
Lead (As Pb) =< mg/kg	2.0	< 2.0
Heavy Metals(As Pb) =< mg/kg	25	< 25
Mercury(As Hg) =< mg/kg	0.1	< 0.1

Caramel pigment, also known as caramel, caramel color, material is sugar (e.g., caramel, cane sugar, molasses, invert sugar, lactose and starch hydrolysis products, etc.), malt syrup of dehydration and decomposition at high temperature and polymerization of complex mixture of reddish brown or dark brown, some as colloid aggregation, is a widely used half natural food colorants.
Caramel pigment is widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.