Food Ingredient Food Grade Alkalized Cocoa Powder:
Cocoa alkalization is a value-added process in cocoa processing to produce alkalized cocoa mass or powder.
Alkalized Cocoa Powder Specification
Index
|
Appearance |
Fine, free flowing brown powder |
| Flavor |
Characteristic cocoa flavor |
| Odor |
No off odor |
| Color |
Dark brown |
| Fineness (%, through 200 mesh) |
Min. 99.0% |
| Chemical Index |
Fat content (%) |
10-12 |
| Moisture (%) |
Max. 5.0 |
| pH value |
7.0- 8.0 |
| Ash (%) |
Max. 12.0 |
| Microbiological Index |
Total Plate Count (cfu/g) |
Max. 5,000 |
| Coliform (MPN/100g) |
Max. 30MPN/100g |
| Yeast (cfu/g) |
Max. 50 |
| Mould (cfu/g) |
Max. 50 |
| Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) |
Negative |
Uses of Alkalized Cocoa Powder
Alkalized cocoa mass or powder is used in chocolates, cakes, confectionery and beverages to generate desirable and unique characteristics
food ingredient from UBC
| NUTRITION ENHANCER |
| VANILLIA FLAVOR |
ВАНИЛЛА |
| VANILLIN |
ВАНИЛИН |
| METHYL VANILLIN |
МЕТИЛ ВАНИЛИН |
| ETHYL VANILLIN |
ЭТИЛ ВАНИЛИН |
| ETHYL MALTOL |
ЭТИЛМАЛЬТОЛ |
| VANILLIA SUGAR |
ВАНИЛЬНЫЙСАХАР |
| VANILLIN SUGAR |
ВАНИЛИНОВЫЙСАХАР |
| EGG YOLK POWDER |
ПОРОШОК ЯИЧНОГОЖЕЛТКА |
| WHITE EGG POWDER |
ПОРОШОК ЯИЧНОГОБЕЛКА |
| NATURAL COCOA POWDER |
НАТУРАЛЬНЫЙ КАКАО ПОРОШОК |
| ALKALIZED COCOA |
АЛКАЛИЗИРОВАННЫЙКАКАО |
| DESICCATED COCONUT LOW /HIGH FAT |
КОКОСОВАЯ СТРУЖКА НИЗКОЙ |
| DESICCATED COCONUT MILK BEVERAGE |
КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ |
| CRUSHED PEANUTS |
ДРОБЛЕНЫЙ АРАХИС |
| ROASTEDPEANUT |
ЖАРЕНЫЙ АРАХИС |
| BEET ROOTPOWDER |
СВЕКОЛЬНЫЙПОРОШОК |
| BETA-CAROTENE |
БЕТА-КАРОТИН |
| CARAMEL LIQUID /POWDER |
КАРАМЕЛЬНАЯ ЖИДКОСТЬ / |
| COOLING AGENT WS-23/WS-3 |
ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 |
| ASCORBICACID |
АСКОРБИНОВАЯ КИСЛОТА |
| SODIUM GLUCONATE |
НАТРИЙ ГЛЮКОНАТ |
| VITAL WHEATGLUTEN |
ПШЕНИЧНЫЙ ГЛЮТЕН |
| ISOLATED SOY PROTEIN |
ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК |
| SOYBEAN FIBRE POWDER |
СОЕВЫЕ ВОЛОКНА |
| MONOSODIUM GLUTAMATE /MSG |
ГЛУТАМАТ НАТРИЯ |
Our Main Products
| Preservatives: |
calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: |
Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: |
Citric acid monohydrate/anhydrous |
| Emulsifier: |
Lecithin High Potency, DMG |
| Thickening agent: |
xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: |
vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
PAYMENT :
Team of UBC
Packing & Shippment:
PRODUCTION LINE :
Certificate:
ISO, Kosher, Halal, BRC
Audited Supplier 
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