| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Paper |
|
Still deciding? Get samples of US$ 50/Grams
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Potato Starch
Potato starch is a native starch extracted by crushing potatoes, which release free starch in the form of a milky liquid.
The starch is washed out, collected, then dried to a fine white powder that's odorless and tasteless.
| Types | Our Products |
| Native | Waxy Corn Starch Corn Starch Pea Starch Potato Starch Tapioca Starch |
| Modified | Corn Starch Potato Starch Tapioca Starch |
We're top 2 suppliers in China exporting food additives.
I believe we have more business to work together.
Feel free to contact us
Potato starch is used in canned soups and in blends where its thickening power is exploited, especially for fill viscosity.
It is also used as a base for gelling agents in confections, for thickeners in products like pastry and pie fillings, and in instant puddings.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
1. Established: 2009
2. Main product: Food ingredients & additives
3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters
){kind=link}