• Food Ingredients Food Grade Gelatin CAS No. 9000-70-8
  • Food Ingredients Food Grade Gelatin CAS No. 9000-70-8
  • Food Ingredients Food Grade Gelatin CAS No. 9000-70-8
  • Food Ingredients Food Grade Gelatin CAS No. 9000-70-8
  • Food Ingredients Food Grade Gelatin CAS No. 9000-70-8
  • Food Ingredients Food Grade Gelatin CAS No. 9000-70-8

Food Ingredients Food Grade Gelatin CAS No. 9000-70-8

CAS No.: 9000-70-8
Formula: C102h151o39n31
EINECS: 232-554-6
Color: Light Yellow
Appearance: Crystal Powder
Transport Package: 25kg/Bag Inner Packing: Plastic Water-Proof Bag O
Samples:
US$ 30/G 1 G(Min.Order)
| Request Sample
Customization:
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  • Overview
  • Product Description
  • Procduct Application
  • Company Profile
Overview

Basic Info.

Model NO.
80-280 Bloom
Specification
99%
Trademark
Brother Bear
Origin
China
HS Code
350300100
Production Capacity
5000t/Year

Product Description

Product Description

Product Description:

Gelatin is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
 

Physics and Chemistry
Standard
Bovine gelatin
Technical parameters/Glue strength
(6.67%, 10ºC) Bloom gram
 
80-120
120-140
150-170
170-190
190-210
210-230
240-300
Viscosity
2-5 mPa.s
3.38
3.38
3.38
3.38
3.38
3.38
3.38
Transparency (mm)
≥50
300-500
300-500
300-500
300-500
300-500
300-500
300-500
Ash content (%)
≤2.0
0.9-1.5
0.9-1.5
0.8-1.0
0.8-1.0
0.8-1.0
0.6-1.0
0.6-0.9
Moisture (%)
≤14
5.97
5.97
5.97
5.97
5.97
5.97
5.97
PH
4.5-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
5.0-7.0
Arsenic (mg/kg)
≤1
0.1
0.1
0.1
0.1
0.1
0.1
0.1
Arsenic (mg/kg)
≤1.5
0.1
0.1
0.1
0.1
0.1
0.1
0.1
Chromium (ppm)
≤2
0.32
0.32
0.32
0.32
0.32
0.32
0.32
Total number of colonies (Pece/g)≤
≤1000
<10
<10
<10
<10
<10
<10
<10
Escherichia coli
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
Salmonella
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
NO FIND
Procduct Application

Application:

1.As a thickener, it is widely used in food industry, such as frozen, edible pigments, high-grade fudge, ice cream, cruel, yogurt, frozen food, etc. In the chemical industry, it is mainly used as raw materials for bonding, emulsification and advanced cosmetics.

2. It can be used as stabilizer and emulsifier of hydrophobic colloid.

3. Used as a protective colloid in turbidimetry or colorimetric determination, as well as in photoplate making and culture medium preparation.

4. Used as food quality improver.

5. Thickener; Stabilizer; Clarifier; Foaming Agent.

Food Ingredients Food Grade Gelatin CAS No. 9000-70-8

 
Company Profile

Company Profile:

Established in 2009, UBC (Hangzhou Union Biotechnology Co., Ltd) is the professional manufacturer and supplier of food additives and ingredients.

As the manufacturer, We have factories to produce food preservatives, food flavors, dried fruits and more.

Also, in order to meet the various requirements of clients, we can help source materials from other reliable manufacturers in China to combine items in one container.

We can offer you a wide range of quality products with supportive prices, because:

1. We have rich experience in automatic production, flexible one-stop sourcing and client-centric development.

2. We have established long-term cooperation with major producers of food additives in China, also help the growing business of many clients, producers and distributors from food industry worldwide, through our excellent service.

3. We're one of the biggest distributors and exporters of food additives in China, therefore we get the competitive prices from famous brands, even much better than clients working directly with factories.


If anything we can do for you, feel free to contact us!

 

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Plant Area
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International Commercial Terms(Incoterms)
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