Best Selling Food Grade E471 Glycerol Monostearate Emulsifier Manufacturer

• Customization: Available
• CAS No.: 123-94-4
• Formula: C21h42o4
• EINECS: 204-664-4
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Glyceryl Monostearate
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 1108130000
• Production Capacity: 4000t/Year

Product Description

                                                  Food Grade Ingredient Glycerol monostearate gms E471:
 

Glycerol monostearate or glyceryl monostearate, is commonly called its abbreviation, GMS. This ingredient is a widely used nonionic emulsifier in food with the European food additive number E471.
 

Glycerol monostearate (GMS) is a fatty acid ester of glycerol and stearic acid. It is a white, odorless, and tasteless powder that is widely used as a food additive and a cosmetic ingredient.

In food products, GMS is used as an emulsifier, which helps to blend together ingredients that would normally separate, such as oil and water. It is also used as a thickening agent and a preservative to help extend the shelf life of food products. GMS can be found in a variety of products, including baked goods, ice cream, and margarine.

In cosmetics, GMS is used as a moisturizer and an emulsifier to help blend together oil and water-based ingredients. It is commonly found in lotions, creams, and other personal care products.

Specifications

ITEM	STANDARD	RESULTS
Appearance	White Powder	Conform
Content of Monooeaster ≥ %	90.0	98.6
Lodine value  ≤ g/100g	3.0	0.25
Solidfication point ≥°C	60.0	64.9
Free Acid( As stric acid) ≤ %	2.5	1.07
Arsenic ≤ ppm	1	0.5
Heavy metals( as pb) ≤ ppm	5	0.2
Lead ≤ ppm	5	3.5
Mercury ≤ ppm	1	0.4
Cadmium ≤ ppm	1	0.57
Acid Value ≤	6	4.5
Free Glycerol ≤ %	7	5.0
Total Glycerol %	16-33	30
Sulphated ash ≤ %	0.5	0.35

 

Uses of Glycerol monostearate.

 

Mono- and diglycerides is a multi-functional ingredient that primarily used as emulsifiers in the following food and for the purpose of:

• Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.
• Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.
• Margarine: stabilize the emulsion.
• Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.
• Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.
• Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.
• Cheese: to obtain a smooth texture, such as in peanut butter.
• Desserts: benefit aeration and foam stability.

As a food ingredient manufacturer, our other emulsifier

EMULSIFIER
SPAN 20/60			ОХВАТЫВАЮТ 20/60
POLISORBATE 40/60/80			ПОЛИСОРБАТ40/60/80
DMG ( DISTILLED  MONOGLYCERIDE)			DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД)
GMS ( GLYCERINMONOSTEARATE)			GMS (ГЛИЦЕРИНМОНОСТЕАРАТ)
PGE (POPYGLYCROYL ESTERS FATTYACIDS)			ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ)
SSL /E481 ( SODIUM STEAROYLLACTYLATE)			SSL/E481 (СТЕАРОИЛЛАКТИЛАТ  НАТРИЯ)
SMG (SUCCINYLATEDMONOGLYCERIDES)			SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ)
DATEM			DATEM (Диацетил винной кислоты
CARNAUBAWAX			КАРНАУБСКИЙ ВОСК
FOOD COLOURING   E124 Ponso 4R,			Продовольствия окраски    E110 Sunset
CAKE GEL			ГЕЛЬ ДЛЯ ТОРТА
SOYA LECITHINLUQUID			СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ
WHITE PETROLEUM JELLY			БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ

                                                                                                  Main products

Preservatives:	calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	soy lecithin, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin, lemon yellow, erythrosine, bright blue

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :

Packing & Shippment:



PRODUCTION LINE :

OUR TEAM


Certificate