Food Colour E124 Ponso 4r & E110 Sunset Yellow &E102 Tartrazine CAS Number: 1934-21-0

• Customization: Available
• CAS No.: 1934-21-0
• Formula: /
• Model NO.: Food Grade
• EINECS: /
• Composition: Dehydroacetic Acid
• Type: Beverage Preservatives
• Effect: Antiseptic
• Resource: Inorganic Chemical Preservatives
• Food Colour: Sunset Yellow
• Transport Package: Drum Package
• Specification: Food Grade
• Trademark: flying deer
• Origin: China
• Production Capacity: 560 Tons Yearly

Product Description

 Food colour E124 Ponso 4R & E110 Sunset yellow &E102 tartrazine 
                                        CAS number:1934-21-0

ARTRAZINE FOOD COLOR, FOOD COLOR E 102, ACID YELLOW 23 FOOD COLOR,FD&C YELLOW 5, FOOD COLOR NO 4

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4,

Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF (FD&C Blue 1, E133) or Green S (E142) to produce various green shades.
as a food pigment, can be used for coloring fruit juice beverage, prepared wine, carbonated beverage, candy, pastry, ice cream, yoghurt and other foods, but not for jerky, preserved meat products, aquatic products and other foods.

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking.

 

Natural food colors pigment powder

Natural blue pigment : Algal blue, Gardenia blue
Natural green pigment: Sodium magnesium chlorophylin, Sodium copper chlorophyllin, Gardenia Green
Natural purple pigment: Black radish, purple sweet potato, red cabbage, bilberry, acai berry
Natural red pigment: Astaxanthin, Lycopene, Beet root red, Red yeast rice( monascus colours)
Natural yellow pigment: Safflower yellow, Gardenia yellow, beta-carotene, lutein, Zeaxanthin, Curcuminoids,carotenoids