| Customization: | Available |
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| CAS No.: | 69-79-4 |
| Formula: | / |
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High maltose corn syrup can provide a sweet flavor to products, as well as add to food shelf life by acting as a preservative and a bacterial growth inhibitor.
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Test Item
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Standard
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M40
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M50
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M70
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Maltose Content(by dry basis,mass percent)/%
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≥40
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≥50
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≥70
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Appearance
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Colorless syrup without the impurity that can be seen
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Ddour
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With the special smell of maltose syrup
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Dry Matter(Dry basis)/%
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≥70
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Dry solids
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≥77%
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PH
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4.0-6.0
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Transparency(%)
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≥95
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Sulfate dAsh(g/100g)
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≤0.3
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Boiling temperature(ºC)
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≥120
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≥140
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≥150
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Maltose is composed of two units of glucose and can be produced in a number of formulations for different applications, such as candy, baked goods and alcohol beverages.
Packaging: 300kg drum
Shipping: Within 7 days of order confirmation.
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