Ascorbyl Glucoside Powder CAS. 129499-78-1 for Free Samples

• CAS No.: 129499-78-1
• Formula: C12h18o11
• EINECS: N/a
• Composition: Acid Salt
• Type: Beverage Preservatives
• Effect: Cosmetic Raw Materials
• Model NO.: CAS. 129499-78-1
• Resource: Inorganic Chemical Preservatives
• Transport Package: 25kg Carton
• Specification: 99%Min.
• Trademark: Flying Deer
• Origin: China
• Production Capacity: 500t/Year

Product Description

Product Description Of Ascorbyl Glucoside Powder CAS.129499-78-1 For Free Samples:

Chemical Name: ASCORBYL GLUCOSIDE CAS 129499-78-1
CAS No.: 129499-78-1,Molecular Fomula:C12H18O11,Molecular weight:338.26472
 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

Application:
1.For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.
2.For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;
3.For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.

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