| Customization: | Available |
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| CAS No.: | 6100-05-6 |
| Formula: | Ca3(C6h5o7)2.4H2O |
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Egg white powder is a dehydrated form of egg whites, which are the clear liquid part of an egg that surrounds the yolk. Egg white powder is made by separating egg whites from the yolks and then dehydrating them, usually by spray-drying.
Egg white powder is commonly used as an ingredient in various food products, such as baked goods, desserts, and protein supplements. It is often used as a substitute for fresh egg whites in recipes, as it has a longer shelf life and is more convenient to use than fresh egg whites.
Egg white powder is a good source of protein, with about 6 grams of protein per tablespoon. It is also low in fat and calories, making it a popular ingredient in protein supplements and weight loss products. Additionally, egg white powder is a good source of amino acids, which are important for muscle growth and repair.
Egg white powder has a variety of uses in food production and cooking. Here are some common uses of egg white powder:
Baking: Egg white powder can be used as a substitute for fresh egg whites in baking recipes, such as meringues, angel food cake, macarons, and other desserts.
Cooking: Egg white powder can be added to soups, stews, and sauces as a thickener and stabilizer.
Beverages: Egg white powder can be used to fortify protein shakes, smoothies, and other beverages.
Protein supplements: Egg white powder is a common ingredient in protein supplements, as it is a good source of high-quality protein.
Skincare: Egg white powder can be used as an ingredient in homemade face masks, as it is believed to help tighten and tone the skin.
Adhesives: Egg white powder can be mixed with water to create a glue-like substance that can be used for paper mache, woodworking, and other crafts.
Overall, egg white powder is a versatile ingredient that can be used in a wide range of applications, from baking and cooking to skincare and crafts.
Other Nutrition enhancer from UBC
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
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