Food Ingredients Natural Egg Yolk Powder Best Price Manufacturers in Food

• Customization: Available
• Color: Yellow
• Appearance: Powder
• Transport Package: 20 Kg/Bag or Custom Rrquied
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 0408910000
• Production Capacity: 1000t/Year

Product Description

Food grade organic Full egg white protein powder price dried Whole Egg Powder

Product Name	Food grade organic Full egg white protein powder price dried Whole Egg Powder
Source	Egg
Appearance	yellow powder
Grade	Food grade
Purity	99% min Egg yolk powder
Keywords	Whole Egg Powder, Whole Egg extract, Whole Egg extract powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is Egg Tolk Powder?

Egg yolk powder is rich in lecithin, protein and other nutrients, with good emulsification, as well as excellent puffing, toning, mouth moistening and flavoring effects, widely used in a variety of products, such as baked products, cold drinks, condiments, mayonnaise, baby food and so on.In addition, yolk powder can also extract egg butter, lecithin, etc., used in health food. 

Egg yolk powder is made from fresh eggs, which are selected, laid, washed, blow-dried, beaten, filtered, homogenized, pasteurized and spray-dried. It is the most ideal substitute for fresh eggs.

 

Function of Whole Egg Powder

 

1. Egg Yolk Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2. Egg Yolk Powder after mixing with the dough, it can make the dough has higher ability of gas containing.

3. Egg Yolk Powder add into the baked goods, and make the food surface colorful and beautiful.

4. Egg Yolk Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.

5. Egg Yolk Powder can as the ingredients of flavoring.

 

Specification of  Egg Yolk Powder
 

Item	Result
Appearance	Yellow Powder
Odor & Taste	Characteristic
Lecithin	>60%
Loss on Drying	4.0% max.
Heavy Metals	20ppm max.
Lead	5ppm max.
Arsenic	3ppm max.
Total Plate Count	10000 CFU/g max.
Yeast & Mold	50 CFU/g max.
Coliform	50 CFU/g max.
Samonella	Negative

 

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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