Customization: | Available |
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CAS No.: | 11114-20-8 |
Formula: | C24h36o25s2 |
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Product Name: Kappa Carrageenan (E470)
CAS Number: 9000-07-1
Molecular Formula: (C24H36O25S)
E Number: E470 (food additive code)
Kappa Carrageenan (E470) is a natural, food-grade polysaccharide derived from red seaweed, primarily used as a gelling, thickening, and stabilizing agent in the food industry. It is a linear sulfated polysaccharide with excellent gelling properties when combined with potassium ions. Kappa Carrageenan is widely used in the production of dairy products, desserts, jams, and sauces to improve texture, stability, and shelf life. It is recognized as safe by regulatory agencies and has a variety of applications beyond food, including in pharmaceuticals and cosmetics.
Product Specifications:
Product Name |
CARRAGEENAN |
Standard |
E407 |
Parameter |
Standard |
Appearance |
White-Cream Powder |
Particle Size |
80 mesh |
Viscosity (cps) |
20~200 |
Total Ash Content (%) |
Max. 20 |
PH |
7-11 |
Moisture (%) |
Max. 13 |
Gel Strength (g/cm2) |
Min. 1200 |
Water Gel Strength (g/cm2) |
------- |
Heavy Metal(count by Pb,ppm) |
Max. 10 |
Sulphate (%) |
15-40 |
Arsenc content (ppm) |
Max. 2 |
Cd (ppm) |
Max. 1 |
Hg (ppm) |
Max. 1 |
Acide Insoluble Substance (%) |
Max. 1 |
Transparency (%) |
Min. 80 |
Moulds & Yeast (cfu/g) |
Max. 300 |
Escherichia Coli |
Absent in 5g |
Salmonella |
Absent in 10g |
Total Plant Count (cfu/g) |
Max. 5000 |
Whether you're a food manufacturer, a pharmaceutical company, or a cosmetics brand, Kappa Carrageenan (E470) offers unmatched texture, stability, and versatility. Contact us for samples, pricing, and more information on how this natural gelling agent can enhance your products.