Customization: | Available |
---|---|
CAS No.: | 11114-20-8 |
Formula: | C24h36o25s2 |
Still deciding? Get samples of US$ 30/G
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Carrageenan is best known for making carrageenan jelly powder. Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Carrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea, commonly used as a gelling agent, thickener, stabilizer in food categories, like meat, jellies, ice creams, and puddings. The European food additive number for it is E407 and E407a (with cellulose content). Generally, it is safe, natural, vegan, halal, kosher and gluten free.
Product Name |
CARRAGEENAN |
Standard |
E407 |
Parameter |
Standard |
Appearance |
White-Cream Powder |
Particle Size |
80 mesh |
Viscosity (cps) |
20~200 |
Total Ash Content (%) |
Max. 20 |
PH |
7-11 |
Moisture (%) |
Max. 13 |
Gel Strength (g/cm2) |
Min. 1200 |
Water Gel Strength (g/cm2) |
------- |
Heavy Metal(count by Pb,ppm) |
Max. 10 |
Sulphate (%) |
15-40 |
Arsenc content (ppm) |
Max. 2 |
Cd (ppm) |
Max. 1 |
Hg (ppm) |
Max. 1 |
Acide Insoluble Substance (%) |
Max. 1 |
Transparency (%) |
Min. 80 |
Moulds & Yeast (cfu/g) |
Max. 300 |
Escherichia Coli |
Absent in 5g |
Salmonella |
Absent in 10g |
Total Plant Count (cfu/g) |
Max. 5000 |
FAQ:
Why choose us?
1. 24 hours a day for you
2. TOP 10 Food additive in China with over 10 years of experience.
3. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents.
4. 900 m2 owned office and 4000 m2 warehouse which assure you of work efficiency and storage.
5. Variety of products: more than 200 products at competitive prices and we can in charge of all of our products have quality problems.