Customization: | Available |
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CAS No.: | 121-33-5 |
Formula: | C8h8o3 |
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Vanillia flavor is white powder, which is refined and concentrated on the original production process of vanillin, with stronger fragrance than ordinary vanillin, same flavor and index, and no other side effects.
It is widely used in pastry, candy, cold drinks, cookies, soup, fried melon seeds, medicinal smoke and other food industries. It increases the fragrance and can also be used as the main raw material of aroma modifier, improver, aroma fixing agent and bitterness remover.
More than 50% lower than the use of ordinary vanillin, the reference dosage is 0.1-0.3%, according to the different needs of the appropriate amount of increase or decrease
Check item |
Specifications |
Check conclusion |
Color) |
White to pale yellow crystal powder |
Conformity |
Odor |
Odor and taste of vanilla |
Conformity |
Content |
≥99.5% |
99.98% |
Loss on drying |
≤0.5% |
0.07% |
Heavy metals as pb |
≤0.001% |
0.0007% |
As |
≤0.0003% |
0.0001% |
Melting range |
81.0-83.0ºC |
81.38ºC |
Residue on ignition % |
≤0.05% |
0.02% |
Solubility |
Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25ºC ,in 20ml glycerin, |
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Conclusion |
comply with GB3861-2008 and FCCIV |
Vanillin is often used as a flavoring agent to boost milk flavor in sweet food, such as in the following food list:
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